Fresh Cup Specialty Coffee & Tea Trade Magazine

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FEATURES

Design it Right
Part One
The first steps to opening shop
by Julie Beals

The Brew Crew
New machines on the
tea steeping front
by Chris Ryan

Coffee Compass
Costa Rica
Coffee’s role in modern Costa Rican society
by EJ Dawson

The Decaf Drinker Poor stepchild or ultimate coffee lover?
by Richard Reynolds


Diary of a Mad
Decaf Drinker
by Joan Reis Nielsen

DEPARTMENTS

World Barista Championship Recap
by Bruce Milletto

Roasters Realm
El Salvador via Newberg
by Pete Miller

Nine Bars
An anatomy of 15 minutes­—
or five things that lead me through competition
by Matthew Riddle

Women in Coffee
Leaders press on in Central America and the Caribbean
by Karen Cebreros

The Serene Cup FDA takes steam out of tea’s health claims
by Bruce Richardson


Matchmaking
Iced tea
by Carla Passino

From the Publisher; From the Editor; The Knockbox; Contributors; Off the Wire: News Briefs; Café Crossroads: Retailer Spotlights;Counter intelligence: People, Products, Events & Sites; Events & Trade Show Calendars; Advertiser Index

Advertiser Index

Events & Trade Show Calendar




 


This Issue: $5 U.S.








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