
FEATURES
Tradition vs. Technology
Setting roasting standards in a
growing market
by Phillip Beattie
Take Two
Opening a second location
by Chris Ryan
Coffee Compass Nicaragua: Relationships in Motion
Coffeehouse owners experience life on
the farm
by Tony Riffel
photos by Diane Riffel
Tea In-Tuition
Retailers get smart about the leaf
by Chris Ryan
Value Proposition
Selling ultra-premium coffee at ultra-premium prices
by Kara Newman
Tea drinkers are from Venus, Coffee
drinkers are from Mars
If we all can't get along, can we at least make fun of each other (and ourselves)?
by Steven Krolak
DEPARTMENTS
Nine Bars
Training is twofold for USBC finalists
by Eric Faust
Roasters Realm
A career hand roaster flirts with technology
by Chris Keesecker
From the Ground Up
A life's sustainable journey
by Bill Fishbein
The Green Café
SCAA Sustainability Committee provides a blueprint for the future
by Lois Maffeo
From the Editor
Knockbox
Letters to the Editor
Contributors
Off the Wire
News Briefs
Café Crossroads
Retailer Spotlight
Counter Intelligence
People, Products, Events & Sites
Events Calendar
Classes & Competitions
Trade Show Calendar
Advertiser Index
