FEATURES

Tradition vs. Technology Setting roasting standards in a
growing market
by Phillip Beattie

Take Two Opening a second location
by Chris Ryan

Coffee Compass Nicaragua: Relationships in Motion Coffeehouse owners experience life on
the farm
by Tony Riffel
photos by Diane Riffel

Tea In-Tuition
Retailers get smart about the leaf
by Chris Ryan

Value Proposition Selling ultra-premium coffee at ultra-premium prices
by Kara Newman

Tea drinkers are from Venus, Coffee
drinkers are from Mars
If we all can't get along, can we at least make fun of each other (and ourselves)?
by Steven Krolak

DEPARTMENTS

Nine Bars
Training is twofold for USBC finalists
by Eric Faust

Roasters Realm
A career hand roaster flirts with technology
by Chris Keesecker

From the Ground Up
A life's sustainable journey
by Bill Fishbein

The Green Café
SCAA Sustainability Committee provides a blueprint for the future
by Lois Maffeo

From the Editor

Knockbox
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Café Crossroads
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