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2004 Media Kit
TESTIMONIALS
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Not only do you have your finger on the pulse
of the specialty coffee industry, but you have also fostered great relationships
with the most knowledgeable and caring coffee professionals. We really value your
hard work and dedication, and look forward to another 10 years of Fresh
Cup!
Lois Maffeo, Batdorf & Bronson Coffee Roasters
Fresh Cup Magazine
is by far the most authoritative voice in the specialty beverage industry.
D. Scott Hinckley, Vita-Mix Corp.
The Tea Almanac 2002 sparkles with information that is truly new, valuable
and very well presented. The articles are very well written by professionals who
know of what they speak and are attentive to the trends of the day. This almanac
brings forward just enough old information to be true to the tradition
of tea, yet expands and develops the topics to be truly meaningful today.
Blake Rankin, Choice Organic Teas/Granum Inc.
We love Fresh Cup Magazine.
Keep up the good work. We little guys truly appreciate it!
Laura Behr-Gregg, Florida Shaved Ice/Espresso Express
I look forward to your magazine every month. What makes Fresh
Cup so different from other trade magazines
is that it captures the life, spirit and culture that the world of coffee offers.
Paul Katzeff, Thanksgiving Coffee Co.
Fresh Cup
is the best coffee magazine in the industry, bar none!
Paul Roy, Big Train
The technical and inspirational information in the pages of Fresh
Cup have helped in navigating this crazy and
wonderful world of coffee.
Darin Teal, Java Crew
Fresh Cup Magazine
lives up to its name. The content is not only consistently instructive, accurate
and beautifully presented, but it is always relevant to the issues and events
being discussed within the specialty sector it serves. Always fresh.
Mike Ferguson, Specialty Coffee Association of America
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Fresh Cup Magazine
P.O. Box 14827 • Portland, OR 97293-0827 • 503/236-2587
SUBSCRIPTIONS: subscriptions@freshcup.com
ADVERTISING: adsales@freshcup.com
EDITORIAL: comments@freshcup.com
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