The Whole Leaf

Teafarm's useful and distinctive drinking wares.

Taking part in tea's funkiest process.

The first offering of India's premier terroir.

Hojicha pairs well inside and out of these dim sum-style buns.

Traditional yerba mate brewing.

To get the nutrients from tisanes, steep longer. Much longer.

Pairing pu-erh tea with dim sum tradition.

Pairing red hood oolong and gruyère.

Tea takes its identity not just from where but when it's harvested.

A flower for steeping and healing.