Grounds for the Community

Partnering with local recycling groups helps the environment, but can give business a boost too.
by Thomas Hill | February 28, 2017

Reports from Ethiopia—Part Seven

Semalo Pride Mill sits deep within the countryside of Ethiopia's Yirgacheffe region.
by Emily McIntyre | February 27, 2017

What’s Brewing in Bergen

A look inside the coffee culture of Norway’s second-largest city.
by Kaitlin Throgmorton | February 27, 2017

Torch Coffee Seville

The Parish sisters hope to spread specialty coffee to all corners of Spain.
by Elizabeth Hotson | February 24, 2017

Cultivating Healthy Dissatisfaction

Why "good enough" really isn't good enough.
by Nathanael May | February 22, 2017

Café Outfitter: Teas for Spring

Launch into spring with these versatile tea offerings.
by Chris Lucia | February 21, 2017

KRUVE Coffee Sifter

Say goodbye to boulders and fines; the Kruve Sifter promises uniform particle size.
by Ellie Bradley | February 20, 2017

Online Green Coffee Sourcing

Online communications have reshaped the landscape for buying and selling green coffee.
by Rachel Northrop | February 20, 2017

Space-Saving Techniques

Making the most of small café workspaces.
by Chris Lucia | February 14, 2017

Henry’s House of Coffee

Using design to enter a new generation of coffee.
by Ellie Bradley | February 13, 2017