Sustainable Sourcing

Five Pacific Northwest coffee companies share why their approach to sustainability begins by building fair relationships with farmers.
by Robin Roenker | April 1, 2020

Supply Chain 101

Examining how coffee gets from farms to roasteries.
by Chris Ryan | August 7, 2017

Grounds for the Community

Partnering with local recycling groups helps the environment, but can give business a boost too.
by Thomas Hill | February 28, 2017

Online Green Coffee Sourcing

Online communications have reshaped the landscape for buying and selling green coffee.
by Rachel Northrop | February 20, 2017

Green Coffee Sourcing for Micro-roasters

Micro-roasters are benefiting from innovations at the logistics level of the coffee supply chain.
by Michael Kaiser | December 21, 2016


A new way to get green.
by Ellie Bradley | August 9, 2016

Origin Matters

Introducing our newest column.
by Cory Eldridge | June 8, 2016

The Ever-Falling Price of Coffee

The peril of paying too little for coffee.
by Cory Eldridge | June 8, 2016

Bag Matters

A lot can go wrong with a coffee bean—what keeps coffee from going bad more often?
by Emily McIntyre | September 14, 2015