Emily McIntyre Reports from Ethiopia

Emily McIntyre checks in from Ethiopia, where she's working to help progress Ethiopia's coffee industry.
by Emily McIntyre | January 10, 2017

Allergy-Friendly Snacks

These healthy, allergy-friendly snacks are free from gluten, nuts, dairy, soy, fish, or other animal products.
by Chris Lucia | January 10, 2017

Alpine Modern

Alpine Modern—true to its name—is a sleek and streamlined café nestled in the mountain town of Boulder, Colorado.
by Ellie Bradley | January 9, 2017

A Second Chance for Inmates in Milan

Inmates at Bollate Penitentiary in Milan, Italy, learn valuable skills repairing and refurbishing used Dalla Corte espresso machines.
by Chris Lucia | January 5, 2017

Building a Company from the Ground Up—Part One

Modcup Coffee Co. launched by roaming the streets of Hoboken, New Jersey, in a 1969 Citroën H Van.
by Travas Clifton, Justin Hicks, and Ryan Foster | January 4, 2017

More Firsts for the Timor-Leste Coffee Community

The Timor-Leste Coffee Association hosted its first national cup quality contest in conjunction with Festivál Kafé Timor in December.
by Chris Lucia | January 4, 2017

Carmo de Minas, Brazil

Brazil grows 30 percent of the world's coffee, but products fight a reputation as filler- or commodity-grade. Local farmers are working to change that.
by Scott Tupper | January 3, 2017