Neat in Westport, Connecticut.
by Poornima Apte | October 21, 2015

The First Blend

The challenges and rewards of blending beans.
by Mike Marquard | September 30, 2015

Automating the Café

Preorder apps and the future of specialty coffee shops.
by Jon Schadel | September 21, 2015

Tamping: the Consistency Game

Part six of our training series.
by Nathanael May | September 15, 2015

Bag Matters

A lot can go wrong with a coffee bean—what keeps coffee from going bad more often?
by Emily McIntyre | September 14, 2015

The Winter Spirit

Cold-weather cocktails can bring in chilled customers looking for a drink that’s warm two ways.
by Cory Eldridge | September 8, 2015

Nitro Bike

Velo Coffee Roasters puts its new brew on wheels.
by Emily McIntyre | September 3, 2015

Tea of the United States

The first competition for US-grown teas heads to Hawaii this fall.
by Regan Crisp | September 2, 2015

Harvest and Milling in a Conflict

Burundi's coffee farmers have a lot going against them.
by Cory Eldridge | August 31, 2015