Cultivating the Future of Coffee: The Crucial Need to Breed New Varieties
Climate change has drastically impacted coffee yields, but innovations in coffee agriculture could be the industry's saving grace.
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Ashlen is a food writer and author that covers the future of food. She is the founder of FutureFoodie.tech, and her first book, a travel cookbook, is called “Vegan in a Van: Healthy, Plant-Based Recipes on the Road”.