Coffee & Tea

A new home for the Memphis coffee company roots it in the local community, backed by an equity crowdfunding campaign that gives its community a literal sense of ownership.

Coffee consumption in most African countries has traditionally been associated with luxury, but South Africa’s low-cost Xpresso chain promises to make coffee affordable to all.

Coffee consulting has exploded in the last few years. This piece explores why, and what the shift reveals about the wider coffee industry.

Hailing from the Amazonian Rondônia state, Celesty has seen deforestation impact her region up close—all while demand has grown. But she believes that coffee can also be a powerful tool of reforestation.

Jack Simpson of Australia was just crowned the 25th winner of the prestigious coffee competition. The occasion is a good opportunity to look back at the WBC’s history—and consider its evolution.

In recent years, a number of luxury hotels have revamped their coffee programs. The result has been a better experience for guests—and a new way to stand out from the competition.

Can chemistry help us make a better cup of tea? As professor and author Michelle Francl discovered, the answer is yes—and you don’t need to be a scientist to apply her findings.

Powered by a wave of community-focused cafes and an independent festival, Valencia is carving out a distinct space within Spain’s specialty coffee culture.

The fast-growing matcha market is expected to be worth $7 billion by 2030—but as the drink soars in popularity, shortages and price hikes may temper its ascendancy.

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