The Enduring Significance of Bookstore Cafés
Coffee and books have gone together for centuries, and bookstore cafés have likely served as a place of solace for you at one point. Today, bookstore cafés are more important than ever.
Beyond Beverages: Elevating the Cafe Experience through Consistent Quality Service
The quality of your service is just as important as the quality of your drinks. How to set the tone for consistency and a high level of service throughout your cafe.
Seven Tips For Spring Drinks in 2023
Embrace spring with drinks inspired by the season.
Tea Shots Are Changing How Coffee Shops Serve Tea
Making tea drinks to order can sometimes slow service, but Tea Shots, a new product by Maya Tea Company, might be the solution we've been waiting for.
Chai Trends of 2023: Seasonal Drinks, Chai-Infused Snacks, And More
Seasonal drinks, chai-infused snacks, and more: here's what to look for in the world of chai in 2023.
The Cup In Hand: How Shape and Design Affect Coffee Drinking
The shape, weight, and feel of a cup can have a significant impact on the way you experience the flavor of coffee.
The Challenges of Coffee Certifications Go Beyond The Retail Shelf
Coffee certifications can be a valuable tool for farmers and roasters—but can be cost-prohibitive and difficult to navigate. We explore the benefits and challenges of certification programs before a coffee ever reaches the shelf.
Let’s Talk About Coffee Certifications
B-corp, organic, fair trade: what do all the certifications gracing the shelves of coffee shops and grocery stores mean? We take a closer look.
Green Tea Inspiration: Five Green Tea–Infused Recipes
Fresh flavors and new influences are changing the tea game dramatically. Step up your green tea game with creative flavor combinations.
Sweet Companions: Creating The Perfect Coffee and Cheese Pairing
Its high fat content and overall creaminess makes cheese ideal for balancing coffee’s acidity.