New Product: ColdPerk’s Commissary 70 Can Make 28 Gallons of Espresso-Strength Concentrate in Two Hours
This article is sponsored by our partner, ColdPerk. Demand for cold coffee shows no signs of slowing. Cafes are selling more cold drinks than hot coffee, the RTD aisle keeps growing with more canned and…
Soon, You May Be Able to Roast Coffee With Solar Energy Stored in Rocks
Solar power could be a game-changer for coffee roasting—if it can be harnessed. A project is trying to do just that.
New Product: WMF’s Two New Machines Help Roasters Crack the Office and Workplace Market
More and more roasters are looking to supply offices, hotels, and workplaces with coffee. WMF's two new compact superautomatics are made to close that gap.
New Product: Monin’s 2026 Flavor of the Year is ‘Swavory’ Toasted Coconut
Sweet-and-savory flavors are trending in 2026, according to Monin’s data. The brand’s new Toasted Coconut syrup was designed to meet that emerging demand.
Bluewater Group Helps Cafes Perfect Their Water With Café Station 1
Coffee is 98% water, which means cafes should consider dialing in their water the same way they do their grind settings. Bluewater Group’s new Café Station 1 makes that process easy.
With A 50-Cup Minimum, LogoCup Makes Custom Cups Doable For Any Occasion
Custom cups typically require bulk orders in the thousands. LogoCup’s new minimum order starts at just 50, however, making branded cups accessible to cafes of all sizes and budgets.
Nani Sweets Brings Certified Gluten-Free Cookie and Cake Options to Cafes
This article is sponsored by our partner, Nani Sweets. In the United States, demand for gluten-free pastries and treats is continuing to climb—so much so that Starbucks recently announced plans to roll out a…
ColdPerk’s Café 2 Brewer Brings Espresso-Strength Concentrate to Cafes in Minutes
This article is sponsored by our partner, ColdPerk. Cold brew coffee is extremely popular, but making it can be time-consuming. Cold brew generally takes hours—even a whole day—to make, either by steeping ground coffee…
New Product: Coffee Culture Travel Wants To Take You to Antigua, Guatemala
After two decades of coffee education in Portland, Matt Milletto built an origin travel program rooted in relationships and responsible tourism.
New Product: Texas Coffee School’s Operations Master Class Helps Coffee Shop Owners Escape the Daily Grind
Many coffee shop owners work in their business instead of on it. Texas Coffee School’s new one-day Operations Master Class wants to change that.