New Products

Coffee is 98% water, which means cafes should consider dialing in their water the same way they do their grind settings. Bluewater Group’s new Café Station 1 makes that process easy.

Custom cups typically require bulk orders in the thousands. LogoCup’s new minimum order starts at just 50, however, making branded cups accessible to cafes of all sizes and budgets.

This article is sponsored by our partner, Nani Sweets. In the United States, demand for gluten-free pastries and treats is continuing to climb—so much so that Starbucks recently announced plans to roll out a…

This article is sponsored by our partner, ColdPerk. Cold brew coffee is extremely popular, but making it can be time-consuming. Cold brew generally takes hours—even a whole day—to make, either by steeping ground coffee…

After two decades of coffee education in Portland, Matt Milletto built an origin travel program rooted in relationships and responsible tourism.

Many coffee shop owners work in their business instead of on it. Texas Coffee School’s new one-day Operations Master Class wants to change that.

Monin's new Brilliance Energy line helps coffee shops enter the exploding energy drink market with beverage concentrates that are functional, tasty, and easy to add into any workflow.

Demand for matcha is skyrocketing. Enter Monin’s new Matcha Green Tea Concentrate, made with Japanese matcha powder and perfect for cafes looking to speed up service and help diversify their menus.

Oregon Fruit’s Shelf-Stable Pourable Fruit Puree offers cafes a vibrant alternative to using fresh fruit to make drinks. Here’s how it works.

Peace Coffee’s Premium Concentrate is a versatile, sustainable option for cold coffee drinks. Here’s how it works.