Origin & Trade

What happens to coffee when it doesn't rain enough? In coffee-producing countries worldwide, drought conditions are drying up coffee cherries and threatening production.

Long believed to be detrimental to quality, how one farm showed intercropping coffee bushes with other plants can improve coffee and increase biodiversity.

The European Union’s Deforestation Regulation (EUDR) started with good intentions, but may drastically change the way coffee is grown, sold, and consumed. 

If you drink specialty coffee, you're drinking something that was handpicked. Here's a peek into the lives of women coffee pickers in Nicaragua.

Experimental coffee processing methods are becoming increasingly popular in the specialty coffee world. But what does it mean for farmers to engage with the potential—and risk—of these methods?

The average age of coffee farmers in Colombia is 55. But there’s a thriving community of producers and changemakers making coffee viable and exciting for the next generation. 

Across Colombia, producers are adapting and implementing new models for producing coffee—here's how two producers used regenerative agriculture to improve their farms.

When respected coffee farmer Andres Magaña Ortiz was deported after living in Hawaii for 30 years, his daughter Victoria had no choice but to take over.

Kenya produces some of the world's best coffees, but consumption within the country remains low. Wangeci Gitata-Kiriga of Revolutionary Coffee wants to change that.

While often seen as the enemy, many insects and animals actively create healthy ecosystems where coffee can thrive.