Nepal’s Ilam Tea Is Ready To Tell Its Own Story
Without Darjeeling’s name recognition, smallholders in Nepal’s Ilam district and abroad are building a reputation.
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George Howell Cafes Near Closed Starbucks Stores See Specialty Drink Sales Jump 30% to 35%
Starbucks has closed nearly 20 Boston-area stores in the past year, leaving one downtown. Other cafes see more traffic but can’t link it to the closures.
Hey Chat, Help Me Dial in: How AI Is Dividing Home Brewers
AI has become a flashpoint in online coffee forums, where home brewers are divided on using it as a learning partner in an industry built on human craft.
What to Do About Holiday Gifting Season as a Coffee Brand
Serve your existing customers this holiday season, and they’ll bring you new ones.
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The Water Filtration Best Practices for Coffee Shops
Water is the unsung hero of coffee quality and equipment lifespan.
Live Session Replay: Modern Tech Stacks for Growing Roasters and Coffee Shops
We talked about the evolving coffee tech stack ecosystem, and how roasters and cafes can operate efficiently and smartly with their tech decisions, with Cropster and Odeko.
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Industry Reports
The New Current Coffee Summit Brings Forward-Thinkers Together to Learn and Experiment
The inaugural Current Coffee Summit brings coffee leaders face-to-face with the science, equipment, and ideas reshaping coffee—September 29–30 in St. Louis.
Specialty Coffee Is Now Mainstream. Is That a Good or Bad Thing?
Specialty coffee’s explosive growth has forced a reckoning between authenticity and scale. Some brands are proving they can honor core values while also reaching new markets.
Coffee Tech Stacks: Mnemonic Coffee Wants To Use As Little Tech As Possible
Using tech tools doesn’t always equal growth or greater efficiency. Mnemonic in San Diego makes the case for cutting back and investing in the customer experience instead.
