New Flavor Map Seeks to Center Local Voices in Kenyan Coffee
Professional cuppers can apply for free to help map the flavors of Kenyan coffee at November evaluations in Nairobi.
Latest Stories
Your Merch Needs a Strategy, and the Black Tee Is Not It
Have your logo on a mug? That’s a start. Here’s how to create a merch strategy that builds loyalty and affinity for your brand.
U.S. Funds New Coffee and Cacao Research Led by UH Mānoa and Clemson
The new Coffee and Cacao Innovation Lab will research hardier crops and more resilient farming practices, with $8 million from the State Department in year one.
Coffee News Club: October 26th
Biohackers think they can offset caffeine’s consequences. Plus, low stockpiles weigh on coffee prices despite Brazil’s harvest, and the U.S. funds new research.
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Retail & Commerce
Resource Library
The Water Filtration Best Practices for Coffee Shops
Water is the unsung hero of coffee quality and equipment lifespan.
Live Session Replay: Modern Tech Stacks for Growing Roasters and Coffee Shops
We talked about the evolving coffee tech stack ecosystem, and how roasters and cafes can operate efficiently and smartly with their tech decisions, with Cropster and Odeko.
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Industry Reports
The New Current Coffee Summit Brings Forward-Thinkers Together to Learn and Experiment
The inaugural Current Coffee Summit brings coffee leaders face-to-face with the science, equipment, and ideas reshaping coffee—September 29–30 in St. Louis.
Specialty Coffee Is Now Mainstream. Is That a Good or Bad Thing?
Specialty coffee’s explosive growth has forced a reckoning between authenticity and scale. Some brands are proving they can honor core values while also reaching new markets.
Coffee Tech Stacks: Mnemonic Coffee Wants To Use As Little Tech As Possible
Using tech tools doesn’t always equal growth or greater efficiency. Mnemonic in San Diego makes the case for cutting back and investing in the customer experience instead.
