A Decade-Old Kenya Kiriani Showcases the Possibilities of Frozen Coffee
A growing number of roasters are freezing green coffee to preserve freshness and quality. In February, Passenger Coffee released a coffee that had been frozen 10 years earlier.
Latest Stories
Caffeine Is Intolerably Bitter. Why Doesn’t It Ruin Coffee?
Most coffee contains between 1 and 1.5% caffeine, the chemical compound responsible for keeping us awake. This might seem obvious, but caffeine is very bitter. Some have described caffeine as tasting “alkaline,” “slightly soapy,”…
The World’s Largest Urban Coffee Farm Could Hold the Key to Brazilian Coffee’s Future
When we think of coffee in Brazil, we generally huge plots of land used for monoculture farming. Cafezal Urbano coffee farm takes a different approach.
Earthquake Wrecks Vital Water Tanks For Many Kona Coffee Farmers
Coffee in Hawaii has been hard hit in recent years. Now, an earthquake has destroyed already-fragile water systems in Kona.
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Resource Library
The AI Playbook for Coffee Shop Operators
Coffee shop operators share how they’re using AI for menu insights, faster marketing, and smarter operations.
Live Session Replay: Modern Tech Stacks for Growing Roasters and Coffee Shops
We talked about the evolving coffee tech stack ecosystem, and how roasters and cafes can operate efficiently and smartly with their tech decisions, with Cropster and Odeko.
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Industry Reports
Coffee Tech Stacks: How Spro Coffee Lab’s POS Data Helped the Brand Grow to Six Locations
Rich Lee and Liza Otanes bet everything on a coffee trailer in San Francisco in 2017. Now, their brand, Spro Coffee Lab, has five locations—and is still growing, thanks to smart tech choices made…
Five Major Takeaways From the 2026 London Coffee Festival
The 2026 London Coffee Festival reveal some big trends, from ultra-customizable premium drinks to a maturing matcha market and growing automation.
Coffee Tech Stacks: Blind Tiger Coffee Believes Tech Will Help The Brand Grow to 50+ Locations
Blind Tiger Coffee Roasters has eight cafes locations, but its founder wants to build a business that can handle fifty. Here’s how he’s thinking about using tech to get there.
