Fresh Cup: Coffee Industry Stories and Insights

A Peek Inside The Roasting Room From Buunni Coffee

Bunnii Coffee, which specializes in Ethiopian coffee beans and culture, announced the opening of The Roasting Room, a multi-purpose coffee space in the Bronx.
by Ashley Rodriguez | September 12, 2024

Latest Stories

New Workshop From The Coffee MBA To Provide Essential Coffee Business Insights

“Connect the Dots” will cover what leaders need to know to run coffee businesses, from marketing to finance and everything in between.
by Ashley Rodriguez | September 11, 2024

Coffee News Club: Week of September 9th

Millennials are spending HOW MUCH on coffee? Scroll to find out. This and more: here’s the news for the week of September 9.
by Fionn Pooler | September 9, 2024

How Innovative Brands Are Making Allergy-Inclusive Coffee Menus Possible

As cafes cater to customers seeking sustainable products and creative drinks, how can they also bring coffee lovers with allergies into the loop?
by Chloé Skye Weiser | September 6, 2024

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Must-Reads From The Coffee Shop Handbook

The Coffee Shop Guide To Metrics and KPIs

Which metrics matter most for coffee shops? We spoke with business owners about how analyzing metrics helps business owners reach their goals and ensure success.
by Anne Mercer | August 23, 2024

The Coffee Marketing Pyramid

An excerpt from our forthcoming coffee shop handbook gives business owners everything you need to know about coffee marketing strategy.
by Garrett Oden | July 31, 2024

Every Coffee Business Owner Needs To Ask Their Customers These Five Questions

Your cafe’s customer experience is now a more important differentiator than the quality of your coffee—and that means regular customer surveys are a critical part of your success.
by Garrett Oden | September 4, 2024

Retail & Commerce Articles

When Is the Right Time for Coffee Roasters to Rebrand?

Coffee Subscriptions Are Booming: Here’s How They Connect Roasters with Customers Near and Far 

Takeout Packaging for Cafes: An Essential Checklist

The Difference Between a Buzzing Cafe and a Noisy One Is Smaller Than You Think

We Went to De-escalation Training: Here’s Everything We Learned

Waste No Beans: A Demand Planning Guide for Roasters

Recent News

Coffee News Club: Week of September 3rd

by Fionn Pooler | September 3, 2024

Coffee News Club: Week of August 26th

by Fionn Pooler | August 26, 2024

Coffee News Club: Week of August 19th

by Fionn Pooler | August 19, 2024

Coffee News Club: Week of August 12th

by Fionn Pooler | August 12, 2024

Resource Library

The Coffee Shop To Micro-Roaster Starter Guide

A guide to expanding from coffee shop to micro-roaster, plus a roasting profitability calculator.

Opening and Closing Checklists

An editable template for opening and closing checklists designed for coffee shops.

Coffee & Tea Articles

Don’t Be So Serious: How Abbey Chiavario Makes Matryoshka Coffee Shine By Indulging in the Spirit of Play

Five Places, Five Espresso Blends

Sahra Nguyen Risks It All On Robusta: “This Is How We Change The Industry”

Gongfu Tea, Beyond the Ritual

The Alternate Universe of Melissa Stinson’s Everybody’s Busy

Tapping the Potential of Tisanes and Herbal Teas in India

Origin & Trade Articles

In Central America, Women Coffee Producers Lead the Charge in Battling Climate Change

Four farmers in Central America tackle the realities of climate change head-on, challenging antiquated ideas about coffee and inspiring a wave of sustainable farming practices. 
by Malena Kruger | August 14, 2024

The Moral Complexities of Civet Coffee

Coffee collected from the droppings of civets is sought after by the rich and deplored by animal welfare advocates. Caught in the middle are the farmers who produce it.
by Fionn Pooler | August 7, 2024

Battling Drought: How Climate Change and Dry Conditions Threaten Coffee Production

What happens to coffee when it doesn’t rain enough? In coffee-producing countries worldwide, drought conditions are drying up coffee cherries and threatening production.
by Bhavi Patel | July 3, 2024

Trending Articles

What is Cascara? An Overview of Coffee Cherry Tea

by Brenna Ciummo | May 20, 2014

Roastery Breakdown: Black and White Coffee Roasters in Raleigh, North Carolina

by Brit Alexandria | May 8, 2024

Experts Share Emerging Coffee Industry Trends Of 2024

by Garrett Oden | March 29, 2024

Opposites Attract: How To Combine Coffee and Tea in Signature Drinks

by Brit Alexandria | September 7, 2022

Industry Articles

The Austin Coffee Festival Caffeinates the Capital City

Coming back for its third turn in Texas this September, the Austin Coffee Festival celebrates coffee culture—and features panels hosted by Fresh Cup’s own Lydia Stopler!
by Ashley Rodriguez | August 28, 2024

It’s Too Soon for Pumpkin Spice. Or Is It?

If the mention of pumpkin spice in August makes you feel protective of the summer months, you’re not alone. But that hasn’t stopped brands from pushing PSL season earlier each year.
by Ashley Rodriguez | August 16, 2024

Will You Be the Next Gold Medal Winner at Golden Bean The Americas?

The two-decade-old roasting competition comes to Houston, testing roasters across multiple categories to produce the best-tasting coffee.
by Ashley Rodriguez | August 2, 2024