Fresh Cup: Coffee Industry Stories and Insights

Report: 20% of Arabica Coffee Land Could Be Unsuitable for Farming by 2050

A new report forecasts that 20% of the land currently used to grow arabica coffee could become unsuitable for farming by 2050 due to climate change. 
by Fionn Pooler | April 10, 2026

Latest Stories

Cash Machines, Happy Hours, and Happenings on the World of Coffee Show Floor

Every year, the exhibitors at World of Coffee level up their booths with innovative tasting experiences and fun giveaways. Here’s what we’re looking forward to in San Diego.
by Garrett Oden | April 9, 2026

New Agreement Between 14 Large Coffee Companies Aims to Promote Equitable Sourcing

Last week, 14 of the largest coffee traders, roasters, and retailers announced they would adopt a new, more collaborative approach to coffee buying.
by Fionn Pooler | April 9, 2026

Where To Go After Hours During 2026 World of Coffee

While World of Coffee promises lots of exciting launches and coffees to try, you should stay pumped for the events happening all around San Diego.
by Garrett Oden | April 8, 2026

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Retail & Commerce

Wholesale Relationships Are Strained Under Increasing Green Coffee Costs. 13 Roasters Told Us How They’re Adapting.

‘We Went at It Backwards’: Kyle Ramage on Competition-Level Roasting and the Black & White Story

‘Where Do We Find the Women?’: Areli Barrera Grodski on Roasting for Prosperity and Equity

How Four Coffee Brands Are Turning Valentine’s Day Into a High-Sales Holiday

“You Have This Point of Leverage”: Brett Donahue on Sourcing and Roasting at Scale with Counter Culture Coffee

How Specialty Cafes Are Rethinking Drip Coffee

Resource Library

The AI Playbook for Coffee Shop Operators

Coffee shop operators share how they’re using AI for menu insights, faster marketing, and smarter operations.

Live Session Replay: Modern Tech Stacks for Growing Roasters and Coffee Shops

We talked about the evolving coffee tech stack ecosystem, and how roasters and cafes can operate efficiently and smartly with their tech decisions, with Cropster and Odeko.

Industry Reports

Coffee Tech Stacks: Three Keys Coffee Is Rethinking Software for Its Scale Era

The award-winning, solar-powered roastery uses a lot of software—and it’s rethinking nearly all of it. Here’s how Three Keys Coffee’s tech stack is evolving to meet its new goals.
by Garrett Oden | February 25, 2026

Coffee Tech Stacks: Creature Coffee Powers 25+ Carts With These Tools

Creature Coffee Co started as a single cart. Today, software helps its team operate 25+ coffee carts across multiple cities.
by Anne Mercer | January 23, 2026

Former Cart Owner Launches Virtual Summit for Coffee Businesses

Coffee Business Connection, a new events company, will host its first formal event, called CBC Live, on January 2-3, 2026. The two-day online event brings together over 16 industry speakers to address the practical…
by Garrett Oden | December 26, 2025

Coffee & Tea Articles

More Restaurants Are Becoming All-Day Cafes

Cxffeeblack Opens New Memphis Headquarters

How Xpresso in South Africa Makes Coffee Affordable for All

When Did Everyone Become A Coffee Consultant?

Can Coffee Help Reforest the Amazon? Indigenous Barista Celesty Suruí Thinks So

Looking Back at 25 Years of the World Barista Championship

Must-Reads From The Coffee Shop Handbook

The Coffee Shop Guide To Metrics and KPIs

by Anne Mercer | August 23, 2024

The Coffee Marketing Pyramid

by Garrett Oden | July 31, 2024

The Modern Coffee Shop Tech Stack

by Garrett Oden | November 8, 2024

Every Coffee Business Owner Needs To Ask Their Customers These Five Questions

by Garrett Oden | September 4, 2024