Fresh Cup: Coffee Industry Stories and Insights

Coffee News Club: Week of November 11th

Sharpies, new cupping tools, and turns out supporting your union makes you popular. That and more: here’s the news for the week of November 11th.
by Fionn Pooler | November 11, 2024

Latest Stories

The Modern Coffee Shop Tech Stack

Coffee shops are more connected than ever before, and building a robust technology stack is essential—here are the tech and tools industry leaders use to make their shops run smoothly.
by Garrett Oden | November 8, 2024

Behind the Headlines: Starbucks Cut Back on Discounts, But Were Discounts Ever Worth It? 

Following Starbucks’ recent decision to cut back on drink promotions, we asked coffee shops if offering discounts is ever really worth it—and how they find success through thoughtful, targeted promotions.
by Amber Gibson | November 6, 2024

Coffee News Club: Week of November 4th

Click to see why olive oil is getting booted off the Starbucks menu — that and all the other coffee news for the week of November 4th.
by Fionn Pooler | November 4, 2024

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Retail & Commerce Articles

Designing for the Future: The Evolution of Coffee Shop Packaging

How To Find: An Espresso Machine Technician

Surviving a Sales Slump 

Roastery Breakdown: Alma Coffee in Canton, Georgia

Designing a Good Coffee Bag Is Harder Than You’d Think

Should You Add a Food Program to Your Cafe?

Resource Library

The Coffee Shop To Micro-Roaster Starter Guide

A guide to expanding from coffee shop to micro-roaster, plus a roasting profitability calculator.

Opening and Closing Checklists

An editable template for opening and closing checklists designed for coffee shops.

Coffee & Tea Articles

New Product: Oregon Fruit’s Shelf-Stable Pourable Fruit Puree Solves The Blender Problem

Morgan Eckroth on Fighting TikTok’s Algorithm and Celebrating Cafe Life

It’s Impossible to Visit Every Starbucks On Earth—But One Man Is Trying Anyway

Don’t Be So Serious: How Abbey Chiavario Makes Matryoshka Coffee Shine By Indulging in the Spirit of Play

Five Places, Five Espresso Blends

Sahra Nguyen Risks It All On Robusta: “This Is How We Change The Industry”

Origin & Trade Articles

In Central America, Women Coffee Producers Lead the Charge in Battling Climate Change

Four farmers in Central America tackle the realities of climate change head-on, challenging antiquated ideas about coffee and inspiring a wave of sustainable farming practices. 
by Malena Kruger | August 14, 2024

The Moral Complexities of Civet Coffee

Coffee collected from the droppings of civets is sought after by the rich and deplored by animal welfare advocates. Caught in the middle are the farmers who produce it.
by Fionn Pooler | August 7, 2024

Battling Drought: How Climate Change and Dry Conditions Threaten Coffee Production

What happens to coffee when it doesn’t rain enough? In coffee-producing countries worldwide, drought conditions are drying up coffee cherries and threatening production.
by Bhavi Patel | July 3, 2024

Trending Articles

What is Cascara? An Overview of Coffee Cherry Tea

by Brenna Ciummo | May 20, 2014

‘Do What’s Right and Create Beauty’: Insights From the 2024 Austin Coffee Festival

by Lydia Stolper | November 1, 2024

Experts Share Emerging Coffee Industry Trends Of 2024

by Garrett Oden | March 29, 2024

Coffee News Club: Week of September 3rd

by Fionn Pooler | September 3, 2024

Industry Articles

Behind the Headlines: Whole-Bean Coffee Sales Are Up—But Why?

New reports suggest whole-bean coffee sales are on the rise. But what’s fueling that growth? We ask roasters what they think.
by Amber Gibson | October 30, 2024

Will It Oat? Oat Milk’s Explosive Entry Into Coffee—and How It’ll Continue to Transform the Food Industry

Over the last seven years, oat milk has exploded in popularity across the U.S., Europe, Asia, and Latin America, kicked off by the Swedish company Oatly’s appearance on the market in 2017. Uptake was…
by Chloé Skye Weiser | October 18, 2024

Op-ed: Brewing the Next Generation of Coffee Enthusiasts in Producing Countries

We must work to cultivate young coffee professionals by providing educational opportunities, dismantling gender stereotypes, and investing in innovation.
by Vava Angwenyi | September 18, 2024