Nepal’s Coffee Shops Are Rewriting the Community Hub Model
Coffee shops and businesses in Eastern Nepal are adopting a versatile, multi-use model to stay afloat. In the process, they’ve created valuable community spaces that meet wider audiences and needs.
Latest Stories
Did Customization Win the Coffee Wars?
The largest coffee chains in the U.S. all have one thing in common: endless customization.
A Growing Taste for Zambian Coffee
Zambia’s coffee industry was slow to get off the ground. Despite its relatively short history, Zambian coffee has become increasingly lauded on the international stage.
ProfilePrint: Using Molecular Fingerprinting Technology in Coffee Sampling and Cupping
ProfilePrint’s coffee quality assessment tools use molecular fingerprinting technology to instantly predict SCA scores, flavor profiles, moisture levels, and more.
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Resource Library
Live Session: 5 Things Roasters Get Wrong About Wholesale Sales
Wholesale sales is hard! No way around it, but if you can stop making these five mistakes, it will be less hard (sorry, sales is always hard).
The Water Filtration Best Practices for Coffee Shops
Water is the unsung hero of coffee quality and equipment lifespan.
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Industry Reports
Specialty Coffee Is Now Mainstream. Is That a Good or Bad Thing?
Specialty coffee’s explosive growth has forced a reckoning between authenticity and scale. Some brands are proving they can honor core values while also reaching new markets.
Coffee Tech Stacks: Mnemonic Coffee Wants To Use As Little Tech As Possible
Using tech tools doesn’t always equal growth or greater efficiency. Mnemonic in San Diego makes the case for cutting back and investing in the customer experience instead.
Coffee Tech Stacks: How Spro Coffee Lab’s POS Data Helped the Brand Grow to Six Locations
Rich Lee and Liza Otanes bet everything on a coffee trailer in San Francisco in 2017. Now, their brand, Spro Coffee Lab, has five locations—and is still growing, thanks to smart tech choices made…
