India’s First Homegrown Matcha Sold for $34/kg. But Will Anyone Want It?
Despite an impressive first auction, cafe operators in India are skeptical that India-grown matcha can compete with Japanese original.
Latest Stories
Stop Trying to Build Community
You can’t force community by posting online, but you can facilitate the real-world connections that make it happen naturally.
International Coffee Day is Official, No Thanks to the U.S.
Mark your calendars: International Coffee Day has been recognized by the United Nations.
Coffee News Club: Week of October 5
Spent coffee grounds become insulation, the UN recognizes International Coffee Day, and a new data platform tracks global coffee trade.
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Retail & Commerce
Resource Library
The Water Filtration Best Practices for Coffee Shops
Water is the unsung hero of coffee quality and equipment lifespan.
Live Session Replay: Modern Tech Stacks for Growing Roasters and Coffee Shops
We talked about the evolving coffee tech stack ecosystem, and how roasters and cafes can operate efficiently and smartly with their tech decisions, with Cropster and Odeko.
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Industry Reports
The New Current Coffee Summit Brings Forward-Thinkers Together to Learn and Experiment
The inaugural Current Coffee Summit brings coffee leaders face-to-face with the science, equipment, and ideas reshaping coffee—September 29–30 in St. Louis.
Specialty Coffee Is Now Mainstream. Is That a Good or Bad Thing?
Specialty coffee’s explosive growth has forced a reckoning between authenticity and scale. Some brands are proving they can honor core values while also reaching new markets.
Coffee Tech Stacks: Mnemonic Coffee Wants To Use As Little Tech As Possible
Using tech tools doesn’t always equal growth or greater efficiency. Mnemonic in San Diego makes the case for cutting back and investing in the customer experience instead.
