Coffee News Club: Week of December 4th
You can have a $7 coffee, as a treat. Plus, the EU’s deforestation law could have unintended consequences, and Starbucks sees lackluster foot traffic on Red Cup Day.
Latest Stories
The Magic and Skill of Building a Holiday Blend
‘Tis the season for hot cocoa, chestnuts roasting on an open fire, and holiday blends. But how do you create a coffee blend that inspires holiday cheer and lights up a room as much…
The Fresh Cup Gift Guide 2023
What should you give the coffee lover in your life? Here’s a curated list of coffee goodies from our team of Fresh Cup contributors.
Coffee News Club: Week of November 27th
It’s a battle of the brands! Luckin Coffee overtakes Starbucks in China. Plus, a new slate of world champions and coffee is basically a miracle substance.
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Resource Library
Opening and Closing Checklists
An editable template for opening and closing checklists designed for coffee shops.
Employee Handbook Template for Coffee Shops
A guided template for an employee handbook for coffee shops.
Coffee & Tea Articles
Origin & Trade Articles
The Undying Popularity of Washed Coffees
There are many ways to process coffee, and new techniques are constantly being tried and tested. Despite this, the popularity and demand for washed coffees remain strong.
Cultivating the Future of Coffee: The Crucial Need to Breed New Varieties
Climate change has drastically impacted coffee yields, but innovations in coffee agriculture could be the industry’s saving grace.
A New Chapter for Taza Presidencial, A Bolivian-Born Coffee Quality Competition
Quality-focused competitions have fueled coffee improvements in Bolivia. But when government funding ran out for Taza Presidencial, local coffee professionals made sure the competition stayed alive.
Industry Articles
We Asked 3 Cafe Managers for Their Must-Have Work Tools—Here’s What They Said
Hear from three seasoned cafe operators as they reveal their favorite work tools, from software to brewing equipment, for effective cafe management.
The Austin Coffee Festival Delights Again
The second-annual Austin Coffee Festival brought together roasters and other coffee-adjacent businesses to show off their products, innovative new ideas, and, of course, coffee to consumers and caffeine connoisseurs alike. The event took place…
Fresh Reads: A Conversation With Jessica Easto of “How to Taste Coffee”
Jessica Easto’s new book, “How to Taste Coffee,” breaks down the art of tasting and makes the case for why the mouth might be the coolest body part.