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Climate change has drastically impacted coffee yields, but innovations in coffee agriculture could be the industry’s saving grace.
Quality-focused competitions have fueled coffee improvements in Bolivia. But when government funding ran out for Taza Presidencial, local coffee professionals made sure the competition stayed alive.
Hear from three seasoned cafe operators as they reveal their favorite work tools, from software to brewing equipment, for effective cafe management.
Jessica Easto’s new book, “How to Taste Coffee,” breaks down the art of tasting and makes the case for why the mouth might be the coolest body part.