Nani Sweets Brings Certified Gluten-Free Cookie and Cake Options to Cafes
This article is sponsored by our partner, Nani Sweets. In the United States, demand for gluten-free pastries and treats is continuing to climb—so much so that Starbucks recently announced plans to roll out a…
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There Are Lines Out the Door at New Luckin Flagship Store
✉️ This story was featured in this week’s Coffee News Club👋 Get the Coffee News Club newsletter in your inbox weekly—sign up. Luckin Coffee, known for its small stores and low-cost beverages, is branching out.…
Coffee News Club: Week of February 16
Luckin Coffee goes big with its new flagship store. Plus, the industry mourns two California coffee-farming pioneers, and coffee could lower your risk of dementia.
California Coffee Farming Pioneers Jay and Kristen Ruskey Have Died
Jay and Kristen Ruskey, known for their innovative work in California’s coffee-growing movement, have died. The couple, who owned Good Land Organics and Frinj Coffee, died on Feb. 8 in what was described as…
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The AI Playbook for Coffee Shop Operators
Coffee shop operators share how they’re using AI for menu insights, faster marketing, and smarter operations.
Live Session Replay: Modern Tech Stacks for Growing Roasters and Coffee Shops
We talked about the evolving coffee tech stack ecosystem, and how roasters and cafes can operate efficiently and smartly with their tech decisions, with Cropster and Odeko.
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Coffee Tech Stacks: Creature Coffee Powers 25+ Carts With These Tools
Creature Coffee Co started as a single cart. Today, software helps its team operate 25+ coffee carts across multiple cities.
Former Cart Owner Launches Virtual Summit for Coffee Businesses
Coffee Business Connection, a new events company, will host its first formal event, called CBC Live, on January 2-3, 2026. The two-day online event brings together over 16 industry speakers to address the practical…
Here’s How To Get Professional-Grade Coffee Out of Your Home Espresso Machine
In this series, Ruth Easley gives coffee lovers essential tips on purchasing a traditional home espresso machines—and getting the most out of them.
