Barista

With new coffee shops opening daily, more and more young people in China are becoming baristas, professionalizing the industry and crafting a local scene all their own.

In 2017, multinational conglomerate Nestlé bought the specialty chain Blue Bottle Coffee. Seven years later, workers unionized—but now Nestlé is considering selling the brand. What does that mean for its union?

As tax season approaches, experts are weighing in on the steps coffee workers can take to finalize and submit their taxes with minimal stress.

Stress in a customer service job is inevitable, so it’s essential to have grounding tools to stay calm and centered through difficult situations.

Efficiency is an elusive skill, but necessary to the wellbeing of any cafe. The following six tips will help you train baristas to be as efficient as possible.

How cafés can protect their baristas and prevent workplace injuries.

Baristas' livelihoods often rely on tips received—should they?

The Coffee Coalition for Racial Equity (CCRE) is a not-for-profit organization whose mission is to build greater racial diversity and equity in the U.S. coffee industry.

Coffee People Zine's 10th issue features work exclusively by Black artists in and around the coffee industry, including a hired Executive Editor, Korie Pickett (KP).

Glitter Cat, the competition training program for marginalized coffee professionals, announces DiGiTiTiON, a socially distanced digital competition in six categories.