Fresh Cup: Coffee Industry Stories and Insights

Specialty Coffee Consumption Up 84% Since 2011, Says NCA Report

A new report shows an impressive rise in the popularity of specialty coffee: the number of people who drank specialty coffee in the last day had increased by 84% since 2011.
by Fionn Pooler | June 24, 2025

Latest Stories

Coffee News Club: Week of June 23rd

Click to find out why everyone loves specialty coffee. Plus, a new coffee tech competition and groundbreaking research on coffee leaf rust.
by Fionn Pooler | June 23, 2025

Which Coffee Varieties Can Survive Leaf Rust? A New Study May Offer Answers

The study found that no single variety was entirely immune to CLR—even those explicitly bred to be resistant—but several exhibited “high resistance” across different countries.
by Fionn Pooler | June 23, 2025

How The Canephora Flavor Wheel Could Redefine How We Taste and Value Robusta Coffee

The first-ever flavor wheel for robusta aims to change how we talk about, taste, and value Coffea canephora.
by Isabelle Mani | June 20, 2025

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Retail & Commerce

Want a Cafe That Lasts? Focus on Brand Identity

Want Your Cafe To Have a Line out the Door? Make It Worth Waiting For

Convenience Stores Are Upgrading Their Coffee Programs (And Winning New Customers)

How Coffee Roasters Are Offering Formerly Incarcerated People a New Path Forward

Here’s What Baristas Should Know About Filing Their Taxes

Small Cafe? Here’s How To Design a Winning Food Program

Industry Reports

Take The 2025 Coffee Business Owner Compensation Survey

How much do business owners make? Be part of Fresh Cup’s second Coffee Business Owner Compensation Survey and help clarify how business owners deal with money, benefits, and debt.
by Garrett Oden | June 13, 2025

Experts Share Emerging Coffee Industry Trends of 2025

Halfway through 2025, Fresh Cup has asked coffee professionals to weigh in on what has already been a turbulent year for the industry. Here are their predictions for the emerging trends that will define…
by Garrett Oden | June 6, 2025

Five Things We Learned at the 2025 London Coffee Festival

This year’s London Coffee Festival revealed the trends moving forward the coffee industry: bold flavors, creative drinks, plant-based milks, wellness brews, and matcha’s growing dominance.
by Claire Bullen | May 21, 2025

Resource Library

The Customer Remarketing Playbook for Coffee Shops

A practical playbook for coffee shops and roasters who want to turn customers into regulars.

The Coffee Shop Operations Micro-Guide

In this era of efficiency, mastering back-end operations for coffee shops is critical. Get this resource to protect your profits.

Coffee & Tea Articles

Fruit’s Crashing the Coffee Party

The C Market Just Got Less Confusing Thanks to Futures.Coffee

How World Barista Champ Pete Licata Is Transforming Our Understanding of Caffeine

Can Darjeeling Tea Hope for a Climate-Resilient Future?

Kay Cheon Is the Champion We All Wanted To See Win

Jaymie Lao Is LA Coffee’s Biggest Fan

Trending Articles

Coffee News Club: Week of June 9th

by Fionn Pooler | June 9, 2025

What is Cascara? An Overview of Coffee Cherry Tea

by Brenna Ciummo | May 20, 2014

The Grocery Expansion Game with Raina Roberts of Partners Coffee

by Garrett Oden | June 11, 2025

Coffee News Club: Week of May 12th

by Fionn Pooler | May 12, 2025