Fresh Cup: Coffee Industry Stories and Insights

The Coffee Human Resource: Quit Throwing Baristas to the Wolves with Poor Onboarding Practices

Creating a welcoming work environment with thriving employees starts with hiring and onboarding. Here’s how you can set new coffee employees up for success.
by Eric Grimm | January 17, 2025

Latest Stories

Canned Coffee Was Big in 2024—Here’s How Specialty Roasters Can Profit in 2025

Canned coffee beverages already dominate grocery shelves, and the category is still growing. Here’s how specialty roasters can get in on the RTD action.
by Amber Gibson | January 15, 2025

Coffee News Club: Week of January 13th

I’d like a venti cortado, please. Plus, the FDA says coffee is healthy, but what does that mean? According to a new study, it depends on what time of day you decide to caffeinate. 
by Fionn Pooler | January 13, 2025

Roastery Breakdown: Buunni Coffee and The Roasting Room in New York

Buunni Coffee has long been a staple in Upper Manhattan. Now, it hopes to bring educational opportunities and provide a roasting resource to the Bronx with its latest project, The Roasting Room.
by Brit Alexandria | January 10, 2025

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Retail & Commerce

How Three Coffee Shops Tackle Inventory Management

Punch Cards, Points, and Perks: Which Coffee Loyalty Programs Work Best?

Designing for the Future: The Evolution of Coffee Shop Packaging

How To Find: An Espresso Machine Technician

Surviving a Sales Slump 

Roastery Breakdown: Alma Coffee in Canton, Georgia

Industry Reports

Behind the Headlines: Is Starbucks Writing Names on Cups Again Sweet or Silly?

Starbucks’ announced they’ll return to hand-writing customers’ names on their cups. We interview shop owners and ask: is writing names on cups silly or a way to build connection with customers?
by Amber Gibson | December 11, 2024

Fresh Cup’s 2024 Coffee Gift Guide

Wondering what to get your favorite caffeine tinkerer, latte sipper, or espresso slinger this holiday season? We’ve sourced 2024 coffee gift recommendations from our team of experts.
by Ashley Rodriguez | December 4, 2024

In Pursuit of Sustainable, Allergy-Inclusive Packaging

Some cafes are turning to biodegradable and edible packaging as a way to reduce waste. But many of these items contain major allergens—here’s what you need to know to keep patrons safe.
by Chloé Skye Weiser | November 20, 2024

Resource Library

The Coffee Shop Operations Micro-Guide

In this era of efficiency, mastering back-end operations for coffee shops is critical. Get this resource to protect your profits.

The Coffee Shop To Micro-Roaster Starter Guide

A guide to expanding from coffee shop to micro-roaster, plus a roasting profitability calculator.

Coffee & Tea Articles

Step Up and Ask: How Industry Consultant Rachel Apple Makes Coffee Education More Accessible

Steeping Sweetness: Milk Brew Provides a Fun Take on Cold Coffee

Why the New Coffee Brewing Control Chart is a Big Deal

Read Now: Fresh Cup’s Top 2024 Interviews

Five Places, Five Winter Drinks

Morgan Eckroth on Fighting TikTok’s Algorithm and Celebrating Cafe Life

Trending Articles

What is Cascara? An Overview of Coffee Cherry Tea

by Brenna Ciummo | May 20, 2014

Experts Share Emerging Coffee Industry Trends Of 2024

by Garrett Oden | March 29, 2024

The Magic Of Small Coffee Shops

by Valorie Clark | May 31, 2023

The Best of Coffee News Club 2024

by Fionn Pooler | December 30, 2024