The Fresh Cup 2025 Coffee Gift Guide
Fresh Cup’s joyful 2025 coffee gift guide is full of standout brewers, sleek gear, and other team-approved picks for professionals and at-home baristas alike.
Latest Stories
Rome’s Oldest Cafe Evicted After Rent Increases Sixfold
The proprietors of Rome’s oldest cafe, Antico Caffè Greco just lost an eight-year battle to stay in their famous location off the Spanish Steps.
Coffee News Club: Week of November 24
See ya later Brazil tariffs! Plus, Rome’s oldest cafe closes after 265 years and unionized Starbucks workers block access to a key distribution center.
U.S. Scraps 40% Brazil Coffee Tariff After Months of Chaos
On Thursday, United States President Donald Trump issued an executive order lifting the 40% tariff on coffee and other commodities from Brazil.
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Resource Library
Live Session Replay: Modern Tech Stacks for Growing Roasters and Coffee Shops
We talked about the evolving coffee tech stack ecosystem, and how roasters and cafes can operate efficiently and smartly with their tech decisions, with Cropster and Odeko.
The Practical Commercial Coffee Grinder Buying Guide
Ask any coffee professional what the most important piece of equipment is, and they’ll tell you: the grinder. But with countless models and price points, picking the right commercial grinder takes real planning. We…
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Industry Reports
Five Innovations From HostMilano That Show Where Coffee Is Heading
The biennial trade show has traditionally showcased new coffee product launches. This year’s event demonstrated how smart design, connectivity, and precision are redefining what it means to serve coffee in 2025.
For the First Time in a Decade, La Marzocco’s Out of the Box 2025 Soars to New Heights
Returning after a decade of dormancy, La Marzocco’s Out of the Box event, held last week during HostMilano, featured new equipment, critical conversations, and a late-night rager.
Roastery Breakdown: Afterglow Coffee Cooperative in Richmond, Virginia
Richmond’s Afterglow Coffee Cooperative, which operates in a shared cafe and roastery space, is making waves with its revolutionary worker-owner structure.
