Fresh Cup: Coffee Industry Stories and Insights

Nestlé May Sell Blue Bottle Coffee. What Does That Mean for the Chain’s Union?

In 2017, multinational conglomerate Nestlé bought the specialty chain Blue Bottle Coffee. Seven years later, workers unionized—but now Nestlé is considering selling the brand. What does that mean for its union?
by Fionn Pooler | December 19, 2025

Latest Stories

How Coffee Shops Are Thriving by Sharing Space With Other Businesses

Facing high rents and build-out costs, coffee shop owners are finding success by opening inside existing retail spaces.
by Haley Greene | December 17, 2025

Groovy Goose Proves Local Shops Can Survive—and Thrive—Next to Starbucks

One coffee shop in a small town near San Francisco is thriving—with a Starbucks just 75 feet down the street and another two blocks away.
by Fionn Pooler | December 16, 2025

Coffee News Club: Week of December 15

Is a Starbucks down the street a death knell? Not always. Plus, multinational roasters are buying more sustainable coffee than ever before—here’s the scoop for the week of Dec. 15.
by Fionn Pooler | December 15, 2025

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Retail & Commerce

How India’s Specialty Coffee Industry Is Coming of Age

These Coffee Shops Are Winning With Mocktails: Here’s How (With Recipes)

30 Years of JBC Coffee: How the Madison Roaster Has Seen the Industry Change

SNAP Benefits are Set To Pause—Here’s How Coffee Shops Are Responding

The Small Menu Advantage

How Much Should a Mocha Cost? We Pulled Data from 100 Cafes to Find Out

Resource Library

Live Session Replay: Modern Tech Stacks for Growing Roasters and Coffee Shops

We talked about the evolving coffee tech stack ecosystem, and how roasters and cafes can operate efficiently and smartly with their tech decisions, with Cropster and Odeko.

The Practical Commercial Coffee Grinder Buying Guide

Ask any coffee professional what the most important piece of equipment is, and they’ll tell you: the grinder. But with countless models and price points, picking the right commercial grinder takes real planning. We…

Industry Reports

Here’s How To Get Professional-Grade Coffee Out of Your Home Espresso Machine

In this series, Ruth Easley gives coffee lovers essential tips on purchasing a traditional home espresso machines—and getting the most out of them.
by Ruth Easley | December 12, 2025

Live Session: Modern Tech Stacks for Growing Roasters and Coffee Shops

Today, coffee shops and roasters have many tools and tech options they can choose from to run their businesses. Almost too many. From point-of-sale providers, loyalty systems, and task trackers to inventory managers, roasting…
by Garrett Oden | December 5, 2025

The Fresh Cup 2025 Coffee Gift Guide

Fresh Cup’s joyful 2025 coffee gift guide is full of standout brewers, sleek gear, and other team-approved picks for professionals and at-home baristas alike.
by Ashley Rodriguez | November 26, 2025

Coffee & Tea Articles

Can Coffee Help Reforest the Amazon? Indigenous Barista Celesty Suruí Thinks So

Looking Back at 25 Years of the World Barista Championship

Hotels Are Upping Their Coffee Game—Here’s How

A Scientist’s Guide to the Perfect Cup: Michelle Francl on the Chemistry of Tea

Valencia Is Brewing Its Own Identity in Spain’s Specialty Coffee Scene

The Matcha Boom Is Reshaping Cafes. How Long Before It Hits a Wall?

Must-Reads From The Coffee Shop Handbook

The Coffee Shop Guide To Metrics and KPIs

by Anne Mercer | August 23, 2024

The Coffee Marketing Pyramid

by Garrett Oden | July 31, 2024

The Modern Coffee Shop Tech Stack

by Garrett Oden | November 8, 2024

Every Coffee Business Owner Needs To Ask Their Customers These Five Questions

by Garrett Oden | September 4, 2024