Sip Late, Sleep Never: What Coffee Really Does to Your Brain at Night

by

Editorial Policy

Published on

✉️ This story was featured in this week’s Coffee News Club
👋 Get the Coffee News Club newsletter in your inbox weekly—sign up.

It’s common knowledge that coffee impacts sleep, but exactly how

Researchers at the University of Montreal in Canada investigated how caffeine affects the brain during sleep, discovering that it impairs essential brain functions crucial for restorative sleep.

For the study, published in the journal Nature Communications Biology, 40 volunteers spent two nights in a sleep lab. On the first night, they received 200 mg of caffeine, and on the second, a placebo. Researchers monitored their sleep using electroencephalography (EEG) to record electrical activity in the brain.

Ingesting caffeine before sleep pushed the subjects’ brains into a state of “criticality.” Co-author Karim Jerbi described criticality in a press release as “a state of the brain that is balanced between order and chaos.” Criticality enables the brain to function at an optimal level, but it can also interfere with rest and recovery.

This should all make sense to anyone who has consumed too much coffee and then been kept up all night with a racing mind. Interestingly, for those of us who have grown more susceptible to the effects of caffeine as we age, the impact on the brain was actually more pronounced in younger subjects.

The researchers attributed the increased impact to a higher density of adenosine receptors in the younger subjects. Adenosine is a molecule that accumulates in our brains during the day, contributing to fatigue. Caffeine works by blocking adenosine receptors, thereby making us feel alert.

“Adenosine receptors naturally decrease with age, reducing caffeine’s ability to block them and improve brain complexity, which may partly explain the reduced effect of caffeine observed in middle-aged participants,” said co-author Julie Carrier. 

Share This Article
Avatar photo

Fionn Pooler

Fionn Pooler is a coffee roaster and freelance writer currently based in the Scottish Highlands who has worked in the specialty coffee industry for over a decade. Since 2016 he has written the Pourover, a newsletter and blog that uses interviews and critical analysis to explore coffee’s place in the wider, changing world (and also yell at corporations).

Join 8,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Faulty Maps May Hurt Farmers as Importers Work to Comply With EU Deforestation Law

As importers navigate new anti-deforestation laws, faulty maps are labeling coffee regions “high risk,” leaving farmers at risk of losing buyers.
by Fionn Pooler | December 2, 2025

Tariffs Are Gone, Yet Coffee Prices Will Likely Remain High—Here’s Why

Even though tariffs are gone, that doesn’t mean prices at the supermarket and cafe have come down yet—they may not come down at all.
by Fionn Pooler | December 1, 2025

Coffee News Club: Week of December 1

Tariffs might be gone, but your latte likely isn’t getting any cheaper. Turns out coffee prices tend to be sticky. That and more: here’s the news for the week of December 1.
by Fionn Pooler | December 1, 2025

Rome’s Oldest Cafe Evicted After Rent Increases Sixfold

The proprietors of Rome’s oldest cafe, Antico Caffè Greco just lost an eight-year battle to stay in their famous location off the Spanish Steps.
by Fionn Pooler | November 25, 2025