Researchers Ask—And May Have Answered—Why Coffee Shops Look the Same

Independent coffee shops often hang their hats on individuality. But recent research suggests social media and other cultural influences have created a monoculture aesthetic.
by Fionn Pooler | August 27, 2026

As Earthquake Recovery Continues, Colombian Farmers Face Threat of El Niño

Despite the damage from a recent earthquake, farmers in Colombia are more concerned about the potential impact of El Niño.
by Fionn Pooler | August 25, 2026

Coffee News Club: Week of August 24

Unicorn Frappuccino? Not at these unionized Starbucks stores. Plus, Colombian coffee farmers recovering from the recent earthquake fear the impact of El Niño, and why do so many specialty coffee shops look the same?…
by Fionn Pooler | August 24, 2026

A New Study Asks, “DECAF?” Or, Does Eliminating Coffee Avoid Fibrillation?

Traditionally, doctors have advised people diagnosed with atrial fibrillation (AFib) to avoid or minimize caffeine consumption. But this advice may be out of date. 
by Fionn Pooler | August 20, 2026

The Drive-Thru Coffee Chains Are Battling Over Abandoned Salad Shops

As drive-thru coffee chains expand across the country, Dutch Bros and 7 Brew have spotted an opportunity for some quick growth: acquiring stores from bankrupt drive-thru brands.
by Fionn Pooler | August 18, 2026

Coffee News Club: Week of August 17

An earthquake devastates Colombia’s coffee heartland. Plus, a battle between coffee drive-thrus, and a new competition asks: Who closed last night?
by Fionn Pooler | August 17, 2026

Millions Lost in an Alleged Coffee Crypto Scam and Ponzi Scheme

Hundreds of people across South East Asia have lost millions in an alleged crypto scam and Ponzi scheme posing as a coffee investment venture.
by Fionn Pooler | August 13, 2026

Soon, You May Be Able to Roast Coffee With Solar Energy Stored in Rocks

Solar power could be a game-changer for coffee roasting—if it can be harnessed. A project is trying to do just that.
by Fionn Pooler | August 11, 2026

Coffee News Club: Week of August 10

That shot of espresso might be good for your liver. Plus, Spokane shops support their wildfire-affected community, and rocks might be the future of roasting.
by Fionn Pooler | August 10, 2026

Baristas Allege Blending Powder For New Starbucks Drinks Is Causing Respiratory Issues

According to Starbucks Workers United, the blending powder used to make new energy refreshers is causing respiratory issues for baristas.
by Fionn Pooler | August 6, 2026