Researchers Ask—And May Have Answered—Why Coffee Shops Look the Same
Independent coffee shops often hang their hats on individuality. But recent research suggests social media and other cultural influences have created a monoculture aesthetic.
As Earthquake Recovery Continues, Colombian Farmers Face Threat of El Niño
Despite the damage from a recent earthquake, farmers in Colombia are more concerned about the potential impact of El Niño.
Coffee News Club: Week of August 24
Unicorn Frappuccino? Not at these unionized Starbucks stores. Plus, Colombian coffee farmers recovering from the recent earthquake fear the impact of El Niño, and why do so many specialty coffee shops look the same?…
A New Study Asks, “DECAF?” Or, Does Eliminating Coffee Avoid Fibrillation?
Traditionally, doctors have advised people diagnosed with atrial fibrillation (AFib) to avoid or minimize caffeine consumption. But this advice may be out of date.
The Drive-Thru Coffee Chains Are Battling Over Abandoned Salad Shops
As drive-thru coffee chains expand across the country, Dutch Bros and 7 Brew have spotted an opportunity for some quick growth: acquiring stores from bankrupt drive-thru brands.
Coffee News Club: Week of August 17
An earthquake devastates Colombia’s coffee heartland. Plus, a battle between coffee drive-thrus, and a new competition asks: Who closed last night?
Millions Lost in an Alleged Coffee Crypto Scam and Ponzi Scheme
Hundreds of people across South East Asia have lost millions in an alleged crypto scam and Ponzi scheme posing as a coffee investment venture.
Soon, You May Be Able to Roast Coffee With Solar Energy Stored in Rocks
Solar power could be a game-changer for coffee roasting—if it can be harnessed. A project is trying to do just that.
Coffee News Club: Week of August 10
That shot of espresso might be good for your liver. Plus, Spokane shops support their wildfire-affected community, and rocks might be the future of roasting.
Baristas Allege Blending Powder For New Starbucks Drinks Is Causing Respiratory Issues
According to Starbucks Workers United, the blending powder used to make new energy refreshers is causing respiratory issues for baristas.
