Fionn Pooler

Brazil’s bumper coffee harvest was forecast to ease global prices, which hit record highs last year. However, futures prices remain elevated. As Cole Martin reports for Bloomberg, this can partly be put down to…

The new Coffee and Cacao Innovation Lab will research hardier crops and more resilient farming practices, with $8 million from the State Department in year one.

Biohackers think they can offset caffeine’s consequences. Plus, low stockpiles weigh on coffee prices despite Brazil’s harvest, and the U.S. funds new research.

The messy legal feud for the now-bankrupt brand has ended.

New research from Ecuador suggests genetic labels aren't always accurate.

Is that Gesha really Gesha? Researchers find that sometimes it’s not. Plus, Starbucks opens in Xinjiang, and coffee is linked to lower mouth and throat cancer risk.

Can drinks that feature dairy milk be labeled as "sugar free?"

Bacteria often used in food fermentation, and in the digestive tracts of civet cats, have been found to have a dramatic impact on Liberica coffee's flavor.

Would you like a burrito with your coffee? Starbucks reportedly mulls Chipotle takeover. Plus, bacteria-boosted Liberica, and coffee farming in Sicily.

The International Coffee Organization wants its new market intelligence platform to help the industry make data-driven decisions.