News Hub

Coffee grown on Mars? What would that taste like? A new project finds out. Plus, three new coffee world champions, and drinking coffee is good for your liver.

✉️ This story was featured in this week’s Coffee News Club👋 Get the Coffee News Club newsletter in your inbox weekly—sign up. Last week, the finals of the World Brewers Cup, World Coffee in Good…

Scientists from the Kunming Institute of Botany isolated more than 650 fungal strains from five arabica cultivars grown in Yunnan—and found one that can improve coffee quality.

Brazil’s coffee harvest is in full swing. Analysts predict a record crop, with estimates ranging from 66 million 60kg bags to more than 75 million bags.

Could a fungus prove the key to improving coffee quality? Plus, Brazil’s harvest is in full swing, but farmers are reluctant to sell their coffee.

The United States Barista Championship took place last weekend in Denver, Colorado. It was a stacked lineup: Eight of the competitors had competed in previous finals.

A new machine from Lavazza uses plastic-free tabs to make coffee. But is the machine actually more sustainable if you have to buy a new machine to use the tabs?

Last week, Fairtrade International launched a tool called Plot Insights that aims to help its members manage, analyze, and share geolocation data.

Greenhouse coffee is harder to grow than you think. Plus, coffee pods become more sustainable, but you need to buy a new machine to use them.

A team of Australian researchers used ultrasonic soundwaves to brew espresso. They claim the it reduces energy consumption during brewing by 75%.