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An earthquake devastates Colombia’s coffee heartland. Plus, a battle between coffee drive-thrus, and a new competition asks: Who closed last night?

Hundreds of people across South East Asia have lost millions in an alleged crypto scam and Ponzi scheme posing as a coffee investment venture.

That shot of espresso might be good for your liver. Plus, Spokane shops support their wildfire-affected community, and rocks might be the future of roasting.

According to Starbucks Workers United, the blending powder used to make new energy refreshers is causing respiratory issues for baristas.

Fairtrade International has raised its minimum prices for certified arabica and robusta coffee.

Fairtrade raises prices for 775,000 farmers. Plus, Starbucks workers alert of respiratory issues and ants might be good for your coffee farm.

Can regenerative farming practices help farmers get a living income? In some countries, yes.

Despite weather fluctuations, the United States Department of Agriculture predicts we’ll have a record global coffee harvest.

Record global coffee harvests, higher prices might be encouraging customers to buy less but pay more for beans, and coffee is good for your heart—just keep it to five cups a day.

Off-the-shelf tech solutions can’t always handle the complexities of a roasting operation. But for Corvus Coffee Roasters in Denver, a new software platform designed specifically for coffee roasters could be a game-changer.