New Initiative Prioritizes Mental Health Care for Women Coffee Farmers

by

Editorial Policy

Published on

✉️ This story was featured in this week’s Coffee News Club
👋 Get the Coffee News Club newsletter in your inbox weekly—sign up.

After a successful trial, the nonprofit SANA has launched a project to provide integrative psychosocial teletherapy sessions, as well as education and community support, for women coffee farmers in Colombia.

As Daniel Woods writes for Global Coffee Report, the idea for SANA arose while founder Lucia Bawot was working on her book, “We Belong.” “In my work documenting women in coffee farming communities, I kept hearing the same quiet but urgent message,” Bawot told Woods. “They were carrying so much—and had so few places to put it down.”

According to SANA, 31% of Colombia’s coffee workforce is made up of women, but they suffer from increased mental health risks due to systemic gender inequities like unpaid labor, income gaps, and domestic violence. At the same time, access to mental health care is limited, especially in rural areas. 

A trial in 2023 included 39 women coffee farmers and pickers who participated in teletherapy sessions, group workshops, and virtual education programs offered by local licensed psychologists in Colombia. Every trial participant felt “heard, supported, and guided,” Woods writes, while 92% were able to resolve personal challenges and 85% “valued the remote access and noted more comfort in expressing themselves and the elimination of travel barriers.”

Bawot is now expanding the trial through a five-month project that includes a virtual education curriculum; teletherapy sessions with a team of local, specially-trained psychologists; and community support. SANA is accepting donations, facilitated by the nonprofit Bean Voyage and therefore tax-deductible, to help meet its goal of enrolling 120 women this year.

Bawot hopes the program will help not only the participants, but also their wider communities. “When women are emotionally healthy and heard, they not only care for themselves, they ripple that strength out to their families, their communities, and the future of coffee itself,” she said.

Read the full story on Sana’s mental health initiative here.

Share This Article
Avatar photo

Fionn Pooler

Fionn Pooler is a coffee roaster and freelance writer currently based in the Scottish Highlands who has worked in the specialty coffee industry for over a decade. Since 2016 he has written the Pourover, a newsletter and blog that uses interviews and critical analysis to explore coffee’s place in the wider, changing world (and also yell at corporations).

Join 12,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

The New Current Coffee Summit Brings Forward-Thinkers Together to Learn and Experiment

The inaugural Current Coffee Summit brings coffee leaders face-to-face with the science, equipment, and ideas reshaping coffee—September 29–30 in St. Louis.
by Garrett Oden | September 16, 2026

Robusta Being More Resilient than Arabica “Not Supported by Scientific Evidence”

One of the coffee industry’s most widely accepted beliefs is that robusta is more resilient than arabica. A new study throws doubt on robusta’s resilience. 
by Fionn Pooler | September 15, 2026

Coffee News Club: Week of September 14

Has pumpkin spice had its day? McDonald’s thinks so. Plus, climate-resilient robusta may not be so hardy after all, and it’s a good idea to let hot coffee cool before drinking.
by Fionn Pooler | September 14, 2026

Oatly’s Bike-Centric Pop-Up Proves That Coffee Drive-Thrus Don’t Have To Be Boring

Oatly’s recent pop-up in Amsterdam, called the first-ever coffee bike-thru, was lauded by coffee lovers and cycling enthusiasts around the globe. What can other businesses learn from it?
by Chloé Skye Weiser | September 11, 2026