The Power, Magic, and Wonder of House-made Syrups 

House-made syrups allow shops to harness creativity, provide patrons with singularly unique drinking experiences, and can be powerful tools to distinguish your space.
by Haley Greene | March 6, 2024

Monin’s 2024 Flavor of the Year is Ube–With a Twist

Demand for ube is skyrocketing, and Monin’s new Ube Syrup is here just in time. Here’s what makes Monin's Ube Syrup unique and how to use it on your menu.
by Garrett Oden | February 28, 2024

Five Places, Five Signature Drinks

From floral and fragrant lattes to s'mores-inspired treats, five coffee shops share the signature drinks that draw customers in and bring them back for more.
by Haley Greene | February 9, 2024

Just Add Water: The Potential and Possibility of Coffee Concentrates

Coffee concentrates offer more than a convenient way to make coffee on the go. Innovators across the industry are using concentrates to reach new customers and enter new markets.
by Amber Gibson | February 7, 2024

The New Coffee Cocktails of 2024

There's more to coffee cocktails than espresso martinis. Here are the coffee drinks to look for in 2024.
by Amber Gibson | January 24, 2024

Why Are So Many Cafes Adding Energy Mix-Ins To Their Menu?

Energy drinks and add-ins are taking the coffee industry by storm. Beyond the caffeine boost, why are customers seeking out extra energy?
by Anne Mercer | January 10, 2024

Five Places, Five Fall Drinks

From cozy chai to spiced lattes, five coffee shop owners share some of the biggest hits on their fall menu.
by Haley Greene | October 18, 2023

How Coffee Shops Are Breaking The Rules To Create Signature Drinks

Housemade syrups are par for the course at independent coffee shops: patrons are just as likely to see menu stalwarts like cappuccinos and mochas grace a menu alongside latte mashups flavored with syrups like…
by Amber Gibson | August 18, 2023

Seven Tips For Spring Drinks in 2023

Embrace spring with drinks inspired by the season.
by Miranda Haney | April 21, 2023

Cola Beware: The New Wave of Soda

An upswing in soda styles is taking craft carbonation to new heights.
by Regan Crisp | November 10, 2022