Tea & Tisanes Knowledge

Gongfu tea, or tea brewed with a high leaf-to-water ratio and repeated short infusions, requires effort but produces aromatic and flavorful tea.

In India, tea often means chai, but interest in herbal teas and tisanes is rising—and some tea suppliers are hoping to unlock and explore the potential of caffeine-free teas.

Despite decades of political disruption and leadership changes, Zambia's Kawambwa Tea brand is on course to succeed with new government investment.

Making tea drinks to order can sometimes slow service, but Tea Shots, a new product by Maya Tea Company, might be the solution we've been waiting for.

Seasonal drinks, chai-infused snacks, and more: here's what to look for in the world of chai in 2023.

Fresh flavors and new influences are changing the tea game dramatically. Step up your green tea game with creative flavor combinations.

Stubbornly stagnant auction prices discourage investments as the tea industry confronts tough challenges.

A local tea movement is brewing.

Tea lattes can offer a primer into more complex flavors.

Many of the tea drinks we love originated in or became popular in Taiwan: we talk to tea shop operators about all things boba, cheese tea, and more.