Starbucks Committed to Cutting Carbon Emissions. A New Report Shows Emissions Went Up In Key Category.

by

Editorial Policy

Published on

✉️ This story was featured in this week’s Coffee News Club
👋 Get the Coffee News Club newsletter in your inbox weekly—sign up.

Starbucks promotes itself as a sustainable coffee company, noting on its website that “our success depends on healthy ecosystems and thriving farming communities.” In 2020, the company announced a commitment to cut carbon emissions and water use in half by 2030 and to become a “resource-positive company, aspiring to give more than it takes from the planet.” 

Needless to say, the company received extensive press coverage for these announcements. However, its latest impact report shows that its total emissions have increased since 2020. Now, the coffee giant says it is “actively reassessing” its emissions-reduction goal.

In the report, released on July 1, Starbucks said it was reassessing its goal to reduce greenhouse gas emissions by  50%. The coffee giant said it’s looking at “the implications of emerging regulations, ongoing updates to relevant standards, and other developments (including headwinds that impose significant challenges for the achievement of the goal).” 

As the report details, Starbucks reduced its Scope 1 and 2 emissions—those it emitted either directly or indirectly through its electricity and gas purchases—by 17% compared to its 2019 baseline. However, Scope 3, which includes indirect supply chain emissions such as shipping and green coffee, rose 8% over the same timeframe.

Because Scope 3 emissions account for 96% of Starbucks’ total carbon footprint, its total emissions have risen 7% since 2019. “We intend to continue to take action designed to manage our greenhouse gas emissions across our operations and supply chains, and to transparently report on our progress,” the company wrote.

Read more on the future of Colombia’s coffee fund from StoneX here.

Photo by Fernanda Fierro on Unsplash

Share This Article
Avatar photo

Fionn Pooler

Fionn Pooler is a coffee roaster and freelance writer currently based in the Scottish Highlands who has worked in the specialty coffee industry for over a decade. Since 2016 he has written the Pourover, a newsletter and blog that uses interviews and critical analysis to explore coffee’s place in the wider, changing world (and also yell at corporations).

Join 12,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

C-Market Price Ups And Downs Compared To “Meme-Stock Territory”

On July 6, the C price jumped 16% in a single day, followed by a near-10% fall the next day. The exact cause of the jump has eluded analysts and experts.
by Fionn Pooler | July 14, 2026

Coffee News Club: Week of July 13

Commodity coffee prices jumped 19% in one day. Why? Nobody knows. Plus, Colombia coffee fund in trouble, and Starbucks is “reassessing” its climate pledge.
by Fionn Pooler | July 13, 2026

Coffee Grown On Mars? What Would That Taste Like?

An industrial designer attempted to replicate the taste of coffee from three possible futures: Brazil in 2027, Sierra Leone in 2080, and Mars in 2126.
by Fionn Pooler | July 9, 2026

Will The FDA Ban Methylene Chloride, Used To Decaffeinate Coffee? We May Get An Answer Soon.

Methylene chloride is used to decaffeinate coffee. Some groups have called for the chemical to be banned. Others disagree.
by Fionn Pooler | July 7, 2026