ICO Unveils Global Database of 400+ Coffee Sustainability Projects

by

Editorial Policy

Published on

✉️ This story was featured in this week’s Coffee News Club
👋 Get the Coffee News Club newsletter in your inbox weekly—sign up.

At any one time, there are hundreds of coffee-related sustainability projects on the go globally (we’ve told you about some of them). But knowing exactly what is going on where, who is in charge, and who might benefit is hard to keep track of.

The International Coffee Organization (ICO) is looking to change that with the relaunch of an initiative formerly known as the Coffee Sustainability Initiatives Map, and now called the Coffee Sustainability Support Database. As Nick Brown reports for Daily Coffee News, the redesigned database features 440 sustainability initiatives, more than 600 organizations, and 170-plus donors. It is all visible from a navigable world map that is filterable by country, donors, goals, and area of focus.

The ICO hopes the database will be used by donors, NGOs, coffee companies, and other organizations to foster collaborative sustainability efforts; the map makes it easier to identify possible funding gaps and overlaps in priorities. Each project in the database includes detailed information on location, scope, budget, and external links to official websites.

“Since its inception, the goal of the Coffee Sustainability Support Database has been to consolidate scattered information and make it accessible to key stakeholders,” ICO executive director Vanúsia Nogueira said in a press release. “This relaunch marks a major step forward in that mission, offering enhanced tools for decision-making, collaboration and strategic funding.”

Read more about the sustainability database here and see it in action here.

Share This Article
Avatar photo

Fionn Pooler

Fionn Pooler is a coffee roaster and freelance writer currently based in the Scottish Highlands who has worked in the specialty coffee industry for over a decade. Since 2016 he has written the Pourover, a newsletter and blog that uses interviews and critical analysis to explore coffee’s place in the wider, changing world (and also yell at corporations).

Join 12,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

USDA: Global Coffee Production, Consumption to Reach Record Levels

Despite weather fluctuations, the United States Department of Agriculture predicts we’ll have a record global coffee harvest.
by Fionn Pooler | July 28, 2026

Coffee News Club: Week of July 27

Record global coffee harvests, higher prices might be encouraging customers to buy less but pay more for beans, and coffee is good for your heart—just keep it to five cups a day.
by Fionn Pooler | July 27, 2026

Coffee Tech Stacks: Corvus Coffee Is On the Precipice of a Major Tech Overhaul

Off-the-shelf tech solutions can’t always handle the complexities of a roasting operation. But for Corvus Coffee Roasters in Denver, a new software platform designed specifically for coffee roasters could be a game-changer.
by Ashley Rodriguez | July 24, 2026

Say Goodbye To Ice Diluting Your Cold Brew — Try Cryogenically Freezing It

Some coffee shops have come up with a solution to keep drinks cold without ice watering things down: cryogenically freeze the glass. 
by Fionn Pooler | July 23, 2026