ICO Unveils Global Database of 400+ Coffee Sustainability Projects

by

Editorial Policy

Published on

✉️ This story was featured in this week’s Coffee News Club
👋 Get the Coffee News Club newsletter in your inbox weekly—sign up.

At any one time, there are hundreds of coffee-related sustainability projects on the go globally (we’ve told you about some of them). But knowing exactly what is going on where, who is in charge, and who might benefit is hard to keep track of.

The International Coffee Organization (ICO) is looking to change that with the relaunch of an initiative formerly known as the Coffee Sustainability Initiatives Map, and now called the Coffee Sustainability Support Database. As Nick Brown reports for Daily Coffee News, the redesigned database features 440 sustainability initiatives, more than 600 organizations, and 170-plus donors. It is all visible from a navigable world map that is filterable by country, donors, goals, and area of focus.

The ICO hopes the database will be used by donors, NGOs, coffee companies, and other organizations to foster collaborative sustainability efforts; the map makes it easier to identify possible funding gaps and overlaps in priorities. Each project in the database includes detailed information on location, scope, budget, and external links to official websites.

“Since its inception, the goal of the Coffee Sustainability Support Database has been to consolidate scattered information and make it accessible to key stakeholders,” ICO executive director Vanúsia Nogueira said in a press release. “This relaunch marks a major step forward in that mission, offering enhanced tools for decision-making, collaboration and strategic funding.”

Read more about the sustainability database here and see it in action here.

Share This Article
Avatar photo

Fionn Pooler

Fionn Pooler is a coffee roaster and freelance writer currently based in the Scottish Highlands who has worked in the specialty coffee industry for over a decade. Since 2016 he has written the Pourover, a newsletter and blog that uses interviews and critical analysis to explore coffee’s place in the wider, changing world (and also yell at corporations).

Join 12,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

C-Market Price Ups And Downs Compared To “Meme-Stock Territory”

On July 6, the C price jumped 16% in a single day, followed by a near-10% fall the next day. The exact cause of the jump has eluded analysts and experts.
by Fionn Pooler | July 14, 2026

Coffee News Club: Week of July 13

Commodity coffee prices jumped 19% in one day. Why? Nobody knows. Plus, Colombia coffee fund in trouble, and Starbucks is “reassessing” its climate pledge.
by Fionn Pooler | July 13, 2026

Coffee Grown On Mars? What Would That Taste Like?

An industrial designer attempted to replicate the taste of coffee from three possible futures: Brazil in 2027, Sierra Leone in 2080, and Mars in 2126.
by Fionn Pooler | July 9, 2026

Will The FDA Ban Methylene Chloride, Used To Decaffeinate Coffee? We May Get An Answer Soon.

Methylene chloride is used to decaffeinate coffee. Some groups have called for the chemical to be banned. Others disagree.
by Fionn Pooler | July 7, 2026