Coffee News Club

Extreme weather events are ravaging coffee farms globally. Plus unionized Starbucks baristas ask supporters to boycott the brand.

Unicorn Frappuccino? Not at these unionized Starbucks stores. Plus, Colombian coffee farmers recovering from the recent earthquake fear the impact of El Niño, and why do so many specialty coffee shops look the same?…

An earthquake devastates Colombia’s coffee heartland. Plus, a battle between coffee drive-thrus, and a new competition asks: Who closed last night?

That shot of espresso might be good for your liver. Plus, Spokane shops support their wildfire-affected community, and rocks might be the future of roasting.

Fairtrade raises prices for 775,000 farmers. Plus, Starbucks workers alert of respiratory issues and ants might be good for your coffee farm.

Record global coffee harvests, higher prices might be encouraging customers to buy less but pay more for beans, and coffee is good for your heart—just keep it to five cups a day.

Freezing temp lattes, Brazil's harvest may be affected by erratic weather patterns, and many importers are getting refunds from tariffs. Will you see that money?

Commodity coffee prices jumped 19% in one day. Why? Nobody knows. Plus, Colombia coffee fund in trouble, and Starbucks is “reassessing” its climate pledge.

Coffee grown on Mars? What would that taste like? A new project finds out. Plus, three new coffee world champions, and drinking coffee is good for your liver.

Could a fungus prove the key to improving coffee quality? Plus, Brazil’s harvest is in full swing, but farmers are reluctant to sell their coffee.