Robusta Being More Resilient than Arabica “Not Supported by Scientific Evidence”
One of the coffee industry’s most widely accepted beliefs is that robusta is more resilient than arabica. A new study throws doubt on robusta’s resilience.
Oatly’s Bike-Centric Pop-Up Proves That Coffee Drive-Thrus Don’t Have To Be Boring
Oatly’s recent pop-up in Amsterdam, called the first-ever coffee bike-thru, was lauded by coffee lovers and cycling enthusiasts around the globe. What can other businesses learn from it?
ProfilePrint: Using Molecular Fingerprinting Technology in Coffee Sampling and Cupping
ProfilePrint’s coffee quality assessment tools use molecular fingerprinting technology to instantly predict SCA scores, flavor profiles, moisture levels, and more.
Almost Five Years After First Starbucks Unionized, Workers Call For Boycott
It has been almost five years since the first Starbucks location unionized in Buffalo, New York. Workers are calling for patrons to boycott the brand.
Climate Change Causing Destruction On Coffee Farms from Hawaiʻi to Indonesia
On August 15, Hurricane Lala struck Hawaiʻi. A strong El Niño and other climate change-related events could be part of the reason why weather patterns this year have been particularly harsh.
Researchers Ask—And May Have Answered—Why Coffee Shops Look the Same
Independent coffee shops often hang their hats on individuality. But recent research suggests social media and other cultural influences have created a monoculture aesthetic.
As Earthquake Recovery Continues, Colombian Farmers Face Threat of El Niño
Despite the damage from a recent earthquake, farmers in Colombia are more concerned about the potential impact of El Niño.
A New Study Asks, “DECAF?” Or, Does Eliminating Coffee Avoid Fibrillation?
Traditionally, doctors have advised people diagnosed with atrial fibrillation (AFib) to avoid or minimize caffeine consumption. But this advice may be out of date.
How the Global Coffee Community Is Supporting Colombians After the Earthquake
Last Monday, a 7.4 magnitude earthquake hit western Colombia, killing hundreds and damaging coffee farms. The coffee community is stepping up: Here’s how you can help.
The Drive-Thru Coffee Chains Are Battling Over Abandoned Salad Shops
As drive-thru coffee chains expand across the country, Dutch Bros and 7 Brew have spotted an opportunity for some quick growth: acquiring stores from bankrupt drive-thru brands.