Researchers Figured Out You Can Use Sound Waves to Brew Espresso

A team of Australian researchers used ultrasonic soundwaves to brew espresso. They claim the it reduces energy consumption during brewing by 75%.
by Fionn Pooler | June 18, 2026

Twenty Years of the Coffee Barometer

Since 2006, the Coffee Barometer report has monitored and critiqued the coffee industry. After two decades, the latest edition asks: Has anything in coffee changed for the better?
by Fionn Pooler | June 17, 2026

New Report Points to Farmer Inequity, Value Extraction As Critical Coffee Issues

This year's Coffee Barometer report notes that despite a rise in corporate sustainability commitments, structural and systemic problems remain.
by Fionn Pooler | June 16, 2026

Caffeine Is Intolerably Bitter. Why Doesn’t It Ruin Coffee?

Most coffee contains between 1 and 1.5% caffeine, the chemical compound responsible for keeping us awake. This might seem obvious, but caffeine is very bitter. Some have described caffeine as tasting “alkaline,” “slightly soapy,”…
by Fionn Pooler | June 11, 2026

Earthquake Wrecks Vital Water Tanks For Many Kona Coffee Farmers

Coffee in Hawaii has been hard hit in recent years. Now, an earthquake has destroyed already-fragile water systems in Kona.
by Fionn Pooler | June 9, 2026

Your Plane Could Be Powered By Jet Fuel Made From Coffee Grounds

Researchers have been looking for ways to repurpose spent grounds. Now, the Korean government wants to use coffee waste to fuel airplanes.
by Fionn Pooler | June 4, 2026

Record-Breaking Harvest in Brazil Could Influence Global Coffee Prices

The latest survey from CONAB forecasts that Brazil is set to harvest 66.7 million 60-kg bags of coffee, an 18% increase.
by Fionn Pooler | June 2, 2026

Climate-Resistant Libex Could Be the Future of Coffee Cultivation

Researchers have spent years exploring alternative coffee species that can hold up to the effects of climate change. Now, a new hybrid has joined the chat.
by Ashley Rodriguez | May 28, 2026

In Japan, Crying Cafes Offer Relief to New Parents

✉️ This story was featured in this week’s Coffee News Club👋 Get the Coffee News Club newsletter in your inbox weekly—sign up. Coffee shops provide coffee—obviously—but they’re often much more. Many are also third spaces,…
by Fionn Pooler | May 21, 2026

A Company Gave an AI Agent Free Rein to Run a Cafe in Sweden

San Francisco-based Andon Labs opened a cafe in Stockholm, Sweden, powered almost entirely by a Google Gemini-powered AI agent nicknamed “Mona.” Results were strange.
by Fionn Pooler | May 19, 2026