Starbucks Decides Staffing is Key To Customer Experience

by

Editorial Policy

Published on

✉️ This story was featured in this week’s Coffee News Club
👋 Get the Coffee News Club newsletter in your inbox weekly—sign up.

Since September 2024, Starbucks CEO Brian Niccol has been pushing a set of initiatives to turn things around as the chain struggles with declining sales and lower foot traffic. The plan, which he called “Back to Starbucks,” aims to return the brand to its “coffeehouse roots” with more comfy chairs and less focus on mobile ordering and drive-thrus.

“We’re refocusing on what has always set Starbucks apart — a welcoming coffeehouse where people gather, and where we serve the finest coffee, handcrafted by our skilled baristas,” Niccol wrote in an open letter at the time of the announcement. “This is our enduring identity. We will innovate from here.”

It turns out that, for Niccol, to innovate means to innovate less.

Last week, Niccol announced Starbucks would hit pause on a series of technological upgrades called the Siren Craft System. Last week, he told a group of Wall Street analysts that they’d pause rollout of the system and focus on hiring more baristas.

Starbucks unveiled the Siren Craft System in July 2024, a collection of digital tools and intuitive workflow changes designed to streamline drink preparation and get beverages out faster. Starbucks posited the system as a way to cut down on wait times and anticipate busy periods—but now, Niccol is giving the system the ax, at least for now.

Niccol announced that the company would focus on hiring and employment practices, like making it easier for baristas to swap shifts, and less on automation and innovative technologies.

“What we’re discovering is the equipment doesn’t solve the customer experience that we need to provide, but rather staffing the stores and deploying with this technology behind it does,” Niccol said during the call with the analysts.

One of the main issues raised by Starbucks Workers United during its multi-year unionization campaign has been understaffed stores and management reducing hours for unionized employees. “Maybe instead of learning the hard way that automation and AI is a waste of time and money,” the union wrote on Bluesky, “you finalize contracts with us that address understaffing and other issues that actually affect our stores?”

Read the full story from CBS News here.

Share This Article
Avatar photo

Fionn Pooler

Fionn Pooler is a coffee roaster and freelance writer currently based in the Scottish Highlands who has worked in the specialty coffee industry for over a decade. Since 2016 he has written the Pourover, a newsletter and blog that uses interviews and critical analysis to explore coffee’s place in the wider, changing world (and also yell at corporations).

Join 12,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Caffeine Is Intolerably Bitter. Why Doesn’t It Ruin Coffee?

Most coffee contains between 1 and 1.5% caffeine, the chemical compound responsible for keeping us awake. This might seem obvious, but caffeine is very bitter. Some have described caffeine as tasting “alkaline,” “slightly soapy,”…
by Fionn Pooler | June 11, 2026

Earthquake Wrecks Vital Water Tanks For Many Kona Coffee Farmers

Coffee in Hawaii has been hard hit in recent years. Now, an earthquake has destroyed already-fragile water systems in Kona.
by Fionn Pooler | June 9, 2026

Coffee News Club: Week of June 8

Caffeine is extremely bitter. So why don’t we taste that in coffee? Plus, an earthquake in Hawaii destroys water systems and Colombia works to cultivate the next gen of producers.
by Fionn Pooler | June 8, 2026

Your Plane Could Be Powered By Jet Fuel Made From Coffee Grounds

Researchers have been looking for ways to repurpose spent grounds. Now, the Korean government wants to use coffee waste to fuel airplanes.
by Fionn Pooler | June 4, 2026