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A new report from the NCA finds that coffee is the most popular beverage in the United States, but that more people are making coffee at home.

Although soup lattes, stunning latte art, and the continued reign of oat milk captured our attention at World of Coffee, it was the spirit of camaraderie that united the event.

Scientists investigated how various grind sizes can impact puck permeability (or how water moves through ground and tamped espresso) and extraction.

Philz Coffee, the San Francisco-based specialty chain, is removing Pride flags from all its stores.

A new report forecasts that 20% of the land currently used to grow arabica coffee could become unsuitable for farming by 2050 due to climate change. 

Last week, 14 of the largest coffee traders, roasters, and retailers announced they would adopt a new, more collaborative approach to coffee buying.

Coffee shops have always experimented with seasonal ingredients and interesting flavors. But some are upping the ante by introducing umami to the conversation.

In 2026, roasters are keeping the festival energy flowing with interactive booths, diverse beverage lineups, and a backup plan when overcaffeination hits.

While coffee growing does result in forest loss, a new study says coffee’s impact is relatively small compared to other agricultural commodities.

In just 30 days, two fierce storms have pummeled Hawaii, severely impacting the state’s agricultural sector—including coffee farms.