Manager Quits After White Rhino Allegedly Reaffirms ICE Agent Discount Policy
On Jan. 22, a manager at White Rhino Coffee publicly quit her job in protest of what she said is the company’s pro-ICE policy.
To-Go Cups Shed Microplastics. Hot Temperatures Make It Worse.
Researchers in Australia found that higher temperatures “sharply increases” the release of microplastics from several types of plastic.
Peet’s to Close 30 Stores As Acquisition Deal Moves Forward
News of the closures came just days after Keurig formally launched its takeover bid, making a cash offer for JDE Peet’s shares, which the board and a majority of shareholders agreed to accept.
Coffee News Club: Week of January 26
To-cups leach microplastics, but whether that’s a health risk remains a question. Plus, Peet’s closes dozens of stores, and everything you need to know about agroforestry all in one place.
New E-Library Puts Decades of Agroforestry Research in One Place
Hundreds of researchers worldwide have studied the impact of agroforestry on coffee, but findings have been scattered. Now all that research is in one place.
The Coffee Chains America Is Low-Key Obsessed With
For over a decade, Technomic has ranked America’s favorite chains. This year, three coffee brands hit the top ten for the first time ever.
Proposed Suit Claims Starbucks’ “Committed to 100% Ethical Coffee Sourcing” Pledge is Misleading
Starbucks is once again on the receiving end of a proposed class action lawsuit over its coffee sourcing practices.
Coffee News Club: Week of January 20
Guess which brand Americans love sipping. Plus, a Hawaiian coffee farm’s lease expiring puts hundred jobs at risk, and Starbucks faces a potential lawsuit over its sourcing practices.
Lease Dispute Puts Hawaii’s Largest Coffee Farm—and 141 Jobs—at Risk
A complicated land lease arrangement stretching back decades has put the fate of a popular Hawaii coffee farm—and the jobs of 141 workers—in peril.
Turns Out, Data Says You Shouldn’t Drink Airplane Coffee
The question of whether it’s safe to drink coffee brewed on an airplane comes up all the time—and a new report suggests concerns may be well founded.