Scientists Combine X-Rays and Math to Produce the Perfect Espresso

Scientists investigated how various grind sizes can impact puck permeability (or how water moves through ground and tamped espresso) and extraction.
by Fionn Pooler | April 14, 2026

Coffee News Club: Week of April 13

Researchers use math and physics to decode espresso extraction. Plus, Philz removes pride flags, and Starbucks union negotiations are still tense.
by Fionn Pooler | April 13, 2026

Philz Coffee Criticized by Employees, LGBTQ+ Leaders Over Decision to Remove Pride Flags

Philz Coffee, the San Francisco-based specialty chain, is removing Pride flags from all its stores.
by Fionn Pooler | April 13, 2026

Report: 20% of Arabica Coffee Land Could Be Unsuitable for Farming by 2050

A new report forecasts that 20% of the land currently used to grow arabica coffee could become unsuitable for farming by 2050 due to climate change. 
by Fionn Pooler | April 10, 2026

Cash Machines, Happy Hours, and Happenings on the World of Coffee Show Floor

Every year, the exhibitors at World of Coffee level up their booths with innovative tasting experiences and fun giveaways. Here’s what we’re looking forward to in San Diego.
by Garrett Oden | April 9, 2026

New Agreement Between 14 Large Coffee Companies Aims to Promote Equitable Sourcing

Last week, 14 of the largest coffee traders, roasters, and retailers announced they would adopt a new, more collaborative approach to coffee buying.
by Fionn Pooler | April 9, 2026

Where To Go After Hours During 2026 World of Coffee

While World of Coffee promises lots of exciting launches and coffees to try, you should stay pumped for the events happening all around San Diego.
by Garrett Oden | April 8, 2026

We Asked For Your San Diego Coffee Recs. We Got Over 100 Responses.

World of Coffee is in San Diego, and we asked our readers to share their favorite coffee spots. We got over 100 suggestions.
by Ashley Rodriguez | April 7, 2026

Coffee News Club: Week of April 6

Major coffee companies commit to ethical sourcing. Plus, Starbucks offers bonuses and 20% of land used for coffee growing could be unsuitable for cultivation by 2050.
by Fionn Pooler | April 6, 2026

Tea Refreshers Are Winning Over the Non-Coffee Crowd

​At one Texas cafe, tea refreshers now make up 30% of drink sales. Owners say the drinks are a great way to bring in customers who don’t want coffee.
by Haley Greene | April 3, 2026