Recent Articles

Instagram helped many coffee businesses build their brands. But now, as algorithms change and posting requirements grow, many shop owners are rethinking whether it’s worth the investment.

Researchers have been looking for ways to repurpose spent grounds. Now, the Korean government wants to use coffee waste to fuel airplanes.

India is the world’s fifth-largest robusta producer. Yet its roasters have largely turned their backs on the crop that defines their country’s coffee geography.

The latest survey from CONAB forecasts that Brazil is set to harvest 66.7 million 60-kg bags of coffee, an 18% increase.

Everything you need to know about coffee this week: record harvests in Brazil, coffee grounds as jet fuel, and caffeine may disrupt sleeping patterns more than once thought.

Many aspiring business owners know the feeling: They tell someone about their plans to start a business and inevitably get skepticism back. Perhaps that isn’t surprising: After all, in the U.S., 50% of businesses…

Researchers have spent years exploring alternative coffee species that can hold up to the effects of climate change. Now, a new hybrid has joined the chat.

Cold brew can be a major revenue-driver in coffee shops. See how four cafes are using it to build menus, improve workflows, and keep customers engaged.

Meet libex, the newly discovered hybrid that is climate resistant and could save coffee. Plus, Starbucks Korea faces backlash over a controversial promotional campaign, and a grab bag of coffee health news.

Rich Lee and Liza Otanes bet everything on a coffee trailer in San Francisco in 2017. Now, their brand, Spro Coffee Lab, has five locations—and is still growing, thanks to smart tech choices made…