Recent Articles

Brazil’s bumper coffee harvest was forecast to ease global prices, which hit record highs last year. However, futures prices remain elevated. As Cole Martin reports for Bloomberg, this can partly be put down to…

Professional cuppers can apply for free to help map the flavors of Kenyan coffee at November evaluations in Nairobi.

Have your logo on a mug? That’s a start. Here’s how to create a merch strategy that builds loyalty and affinity for your brand.

The new Coffee and Cacao Innovation Lab will research hardier crops and more resilient farming practices, with $8 million from the State Department in year one.

Biohackers think they can offset caffeine’s consequences. Plus, low stockpiles weigh on coffee prices despite Brazil’s harvest, and the U.S. funds new research.

Matcha has multiple roles on cafe menus. The new Matcha Rio line aims to address them all with classic, functional, and blendable matcha products.

The messy legal feud for the now-bankrupt brand has ended.

Competitors will copy your drinks, your captions, and your menus. So what, if anything, is truly yours?

New research from Ecuador suggests genetic labels aren't always accurate.

Is that Gesha really Gesha? Researchers find that sometimes it’s not. Plus, Starbucks opens in Xinjiang, and coffee is linked to lower mouth and throat cancer risk.