Attacks against the LGBTQIA+ community are on the rise—coffee shop owner Randi Hensley turned her cafe into a safe space not just for her customers, but her employees.
Sweetness in coffee is often a marker of quality, but it's often ignored when talking about Robusta. But small changes at the farm level can be the key to finding more sweetness in Robusta.
Milk steaming is a hard-earned skill; alternative milks don't make this task easier. But with a few tips, you can easily toggle from oat to soy to almond.