Coffee Tech Stacks: The Software Rebel Dog Coffee Uses to Facilitate Multi-Shop Growth

To grow a coffee company, you need to invest in technology that can scale alongside your business. Here’s how Connecticut’s Rebel Dog Coffee used its tech stack to expand from a single store to…
by Anne Mercer | March 20, 2026

That Afternoon Coffee Might Not Be Ruining Your Sleep After All

A study of 25,000 adults found coffee drinkers slept well, with higher coffee consumption linked to fewer night disruptions, and less trouble falling asleep.
by Fionn Pooler | March 19, 2026

How Mozambique Used Coffee To Reclaim the Deforested Gorongosa National Park

In Mozambique, the Gorongosa Coffee Project is planting coffee among indigenous trees to restore a rainforest. In the process, it’s also fostering economic development for the local population.
by Daniel Muraga | March 18, 2026

A Strange Gap in the EU’s Deforestation Law: Instant Coffee

For reasons nobody can explain, the EU’s anti-deforestation law (EUDR) doesn’t cover instant coffee.
by Fionn Pooler | March 17, 2026

Coffee News Club: Week of March 16

Does coffee really ruin sleep? Scientists say maybe not. Plus: Ethiopia’s coffee ceremony may get UNESCO status; South Korea embraces decaf.
by Fionn Pooler | March 16, 2026

Ethiopian Coffee Ceremony Could Soon Join UNESCO Heritage List

The intangible cultural heritage recognition is UNESCO’s way of celebrating and preserving humanity’s customs, traditions, folklore, and knowledge.
by Fionn Pooler | March 16, 2026

How To Roast Coffee Profitably in 2026 With Luke Waite of Pomelo Coffee Consulting

In the latest episode of the Coffee Think Tank podcast, coffee consultant Luke Waite explains what it actually takes to run a profitable roastery in 2026.
by Garrett Oden | March 13, 2026

From Milwaukee to Santa Cruz, a Big Week for Coffee Unions

Workers at Discourse Coffee in Milwaukee and at Cat & Cloud in Santa Cruz announced their intent to unionize. Both companies voluntarily recognized the unions.
by Fionn Pooler | March 12, 2026

More Restaurants Are Becoming All-Day Cafes

In a volatile economy, businesses are diversifying revenue to stay sustainable. Some hospitality operators say that means staying open all day—from morning coffee through happy hour and dinner.
by Amber Gibson | March 11, 2026

RFK Targets Starbucks and Dunkin’ With Remarks on Sugary Iced Drinks

Sugary coffee drinks are popular at chains like Starbucks and Dunkin’. Now RFK Jr. is questioning their safety—sparking backlash and Boston Tea Party jokes.
by Fionn Pooler | March 10, 2026