Recent Articles

The largest coffee chains in the U.S. all have one thing in common: endless customization.

Zambia’s coffee industry was slow to get off the ground. Despite its relatively short history, Zambian coffee has become increasingly lauded on the international stage.

ProfilePrint’s coffee quality assessment tools use molecular fingerprinting technology to instantly predict SCA scores, flavor profiles, moisture levels, and more.

It has been almost five years since the first Starbucks location unionized in Buffalo, New York. Workers are calling for patrons to boycott the brand.

Google Maps now integrates directly with Square and Toast. Here's how that impacts your AI answer engine mentions.

Consumers are becoming more selective about the subscriptions they keep. A few dollars here and there can quickly add up, as streaming services, meal kits, fitness apps, and more pile onto monthly credit card…

On August 15, Hurricane Lala struck Hawaiʻi. A strong El Niño and other climate change-related events could be part of the reason why weather patterns this year have been particularly harsh.

Extreme weather events are ravaging coffee farms globally. Plus unionized Starbucks baristas ask supporters to boycott the brand.

Roasters often feel misunderstood by their wholesale partners. Here’s what they wish you knew about what it’s like to run a roasting business.

Independent coffee shops often hang their hats on individuality. But recent research suggests social media and other cultural influences have created a monoculture aesthetic.