Coffee News Club: Week of April 8th

Robusta prices surge, minimum wage laws pass, and more debates on decaf. Here's the coffee news for the week of April 8th.
by Fionn Pooler | April 8, 2024

Welcome to Parallel Play, A New Series from Portrait Coffee’s Aaron Fender

Join Aaron Fender in a new series exploring the highs and lows of business ownership, packed with invaluable lessons from fellow entrepreneurs.
by Aaron Fender | April 5, 2024

New Product: Latte Art Factory’s Smart Cafe Milk Frother Comes To The United States

Milk foaming goes automated, and the Latte Art Factory milk foamer, with its revolutionary technology, is leading the way. Here’s how it works.
by Garrett Oden | April 3, 2024

Coffee News Club: Week of April 1st

Coffee is good for you again. Plus, reports from farmers in Mexico and Colombia — here's the coffee news for the week of April 1st.
by Fionn Pooler | April 1, 2024

Experts Share Emerging Coffee Industry Trends Of 2024

Get ready to take notes: industry experts weigh in on the trends, stories, and insights to watch in the coffee world in 2024.
by Garrett Oden | March 29, 2024

Four Key Takeaways From The SCA’s Value Distribution Survey Results

The SCA report, which surveyed hundreds of actors across the supply stream, reveals how the industry perceives value distribution.
by Ashley Rodriguez | March 28, 2024

Elevating Dreams Erasing Divides: A Coffee Pitch Event Comes To Chicago

Fresh Cup teams up with small business owners to host the coffee industry’s first pitch fest, coming this April to the Specialty Coffee Expo in Chicago.
by Garrett Oden | March 27, 2024

Coffee News Club: Week of March 25th

NFTs, coffee production Brazil in flux, and an exploration of value in the coffee industry: here's the news for the week of March 25th.
by Fionn Pooler | March 25, 2024

Coffee at Sea

The war in Gaza has spilled over into the Red Sea, but the coffee industry's concern seems solely focused on shipping delays.
by Fionn Pooler | March 22, 2024

Roastery Breakdown: Orgullo Coffee in Austin, Texas

Marco Fuentes and Brigid Shaw of Orgullo Coffee took their dream of roasting coffee to the next level through Rising Tide, a co-roasting facility and educational hub.
by Miranda Haney | March 20, 2024