Coffee News Club: Week of February 6th

How much caffeine is in that cappuccino? The answer may surprise you (it's a lot). Plus, acquisitions come for green coffee, and adding milk to your morning brew could supercharge its health benefits.
by Fionn Pooler | February 6, 2023

Let’s Talk About Coffee Certifications

B-corp, organic, fair trade: what do all the certifications gracing the shelves of coffee shops and grocery stores mean? We take a closer look.
by Anne Mercer | February 3, 2023

Take The First-Ever Coffee Business Owner Salary Survey

We’re inviting coffee shop and roasting company business owners to participate in the first-ever Coffee Business Owner Salary Survey.
by Garrett Oden | February 2, 2023

Can Liberica Change The Way We Grow Coffee?

Once cultivated in the 19th century to battle coffee leaf rust, liberica, a nearly forgotten coffee species—and its new subvariety, excelsa—may be the answer to the looming threat of climate change.
by Fionn Pooler | February 1, 2023

Green Tea Inspiration: Five Green Tea–Infused Recipes

Fresh flavors and new influences are changing the tea game dramatically. Step up your green tea game with creative flavor combinations.
by Kei Nishida | January 31, 2023

Coffee News Club: Week of January 30th

Not the bees! Why syrup-heavy Dutch Bros Coffee has a pollinator problem. Plus, a coffee chain is opening franchises in high schools, and Stumptown becomes the latest company to ditch dairy.
by Fionn Pooler | January 30, 2023

How Go Fund Bean Harnesses Digital Spaces To Aid Coffee Workers

Originally launched to help out-of-work baristas during the early weeks of the pandemic, Go Fund Bean uses virtual spaces to offer tools and resources to coffee workers worldwide.
by RJ Joseph | January 27, 2023

How To Develop A Café Menu

Building your menu with with your customers and staff in mind sets the foundation for a successful café.
by Ellie Bradley | January 26, 2023

Working Wonders: The Power of Cross-Brand Collaborations

Don't sit alone at your café or roastery—how partnerships and collaborations can strengthen your brand and bring new customers in.
by Vasileia Fanarioti | January 25, 2023

Sweet Companions: Creating The Perfect Coffee and Cheese Pairing

Its high fat content and overall creaminess makes cheese ideal for balancing coffee’s acidity.
by Madeleine Coghlan | January 24, 2023