Report Says: Ditch One-Off “Sustainability” Projects, Commit to Sustainable Sourcing
A new report argues sustainability projects from large companies are often standalone initiatives separate from sourcing strategies. The solution? Invest in long-term sustainable buying practices.
Coffee News Club: Week of February 9
What’s better for treating depression: LSD or coffee? Plus, Vietnam invests $100 million to support coffee farmers, and union baristas ask say delete the Starbucks app.
Vietnam Invests Millions to Address Climate Impact in Coffee Areas
On Jan. 29, Vietnam announced the launch of a $102.4 million green investment initiative in partnership with the International Fund for Agricultural Development and the Green Climate Fund.
In Minnesota, the Coffee Community Stands Up to ICE
The way Minnesota’s indie coffee shops have stepped up in the face of ICE’s violent immigration surge is an inspiring example of coffee community in action.
How Four Coffee Brands Are Turning Valentine’s Day Into a High-Sales Holiday
Valentine’s Day may not be a classic occasion for coffee shops—but as these four operators show, cafes can still harness the holiday with limited-time drinks, bundles, and other lucrative extras.
Coffee Tariffs Were Rolled Back. So Why Is Brazilian Instant Coffee Still Tariffed at 50%?
Brazilian officials are trying to figure out why instant coffee is still being subject to tariffs. Tariffs were rolled back in November, but for some reason, instant coffee still faces a 50% tariff.
Coffee News Club: Week of February 2
Workers at a Texas coffee chain quit in protest of ICE policies. Plus, jump scare: people are going to Starbucks again? And bigger jump scare: coffee tariffs are back in the news.
Manager Quits After White Rhino Allegedly Reaffirms ICE Agent Discount Policy
On Jan. 22, a manager at White Rhino Coffee publicly quit her job in protest of what she said is the company’s pro-ICE policy.
ColdPerk’s Café 2 Brewer Brings Espresso-Strength Concentrate to Cafes in Minutes
This article is sponsored by our partner, ColdPerk. Cold brew coffee is extremely popular, but making it can be time-consuming. Cold brew generally takes hours—even a whole day—to make, either by steeping ground coffee…
To-Go Cups Shed Microplastics. Hot Temperatures Make It Worse.
Researchers in Australia found that higher temperatures “sharply increases” the release of microplastics from several types of plastic.