Articles

More and more customers expect prepared food when they go to coffee shops, which poses a challenge for cafes with small kitchens. Here’s how they can still deliver a great food program, despite space…

The Reina Cafe Accelerator program offers affordable group coaching for independent cafe owners looking to boost profitability, grow, and blossom.

A new barista champion, coffee gets hijacked, and tax avoidance. Oh, and also coffee raves! That and more—here's the news for the week of March 17th.

Six months ago, we brought you news of coffee cherries being stolen right off the branch in Uganda—now shipments of green coffee are being targeted.

A report by a corporate tax research center alleges that Starbucks used a Swiss subsidiary to avoid taxes on more than a billion dollars in profit over the past decade.

Longtime Los Angeles–based coffee professional Jaymie Lao—formerly of Go Get Em Tiger and now an independent consultant—reveals what makes the LA coffee scene so special.

ViCAFE’s roastery serves 17 cafes in Switzerland. To manage that scale, it uses automation—including a software program that connects all the roastery’s machinery—so its team is free to focus on quality.

Click to find out which grocery stores have pulled big coffee brands off their shelves. Plus, coffee stockpiles are dwindling and Starbucks workers in Chile go on strike.

The amount of coffee stockpiled in warehouses by Brazilian cooperatives has plummeted following the surge in commodity prices over the past year.

On the back of commodity prices rising, roasters have started raising their retail prices to compensate — and grocery stores are pushing back.