New Investment-Backed Chain Opens in Berlin, Challenging Independent Shops

by

Editorial Policy

Published on

Last updated on

✉️ This story was featured in this week’s Coffee News Club
👋 Get the Coffee News Club newsletter in your inbox weekly—sign up.

In cities across the world, a coffee war is raging, pitting independent specialty coffee shops against low-cost, tech-driven chains flush with investment cash.

In New York and London, venture capital-backed Blank Street Coffee is expanding quickly in two cities known for their established specialty coffee scenes. In Shanghai, China’s independent cafes are competing with Luckin Coffee’s deep pockets and low prices. In Seoul, indie coffee shops are trying to survive in a cut-throat price war with big chains and convenience stores, which often open right next door to their smaller rivals.

In Berlin, independent coffee shops are fighting their own interloper: LAP Coffee. 

LAP, funded by U.S. investment firms, has opened 13 locations around Berlin in two years, offering convenience, slick branding, and cheap coffee. “Their pitch is to provide coffee that is good, fast and—most crucially—cheap,” reports The Berliner.

Phillip Reichel runs Isla Coffee in Berlin’s hip Neukölln neighborhood, and says LAP can sell cappuccinos for €2.50, which undermines the value of coffee. “We’ve been trying for years to show how valuable coffee is and why it has its price,” he said. Isla prices its cappuccinos at €3.50.

LAP (which stands for Life Among People) insists it isn’t trying to replace independent cafes and aims to attract a different demographic. In the article, the brand claims that its audience is “bike couriers, Gen Z students, and local artists,” although that sounds a lot like an independent cafe crowd. Much like Blank Street, LAP’s LinkedIn page describes its cafes as “micro-size hubs” and approaches coffee with “an emphasis on digitization” that “offer high quality products at a price point customers can afford.”

LAP has already opened stores in Munich and plans to expand to Hamburg next. Reichel, meanwhile, sees the company as an existential threat. “I think LAP Coffee will become increasingly present in the coming years and will displace many shops.”

Read more on Germany’s coffee wars from The Berliner here.

Share This Article
Avatar photo

Fionn Pooler

Fionn Pooler is a coffee roaster and freelance writer currently based in the Scottish Highlands who has worked in the specialty coffee industry for over a decade. Since 2016 he has written the Pourover, a newsletter and blog that uses interviews and critical analysis to explore coffee’s place in the wider, changing world (and also yell at corporations).

Join 10,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Six Big Themes from World of Coffee in San Diego

Although soup lattes, stunning latte art, and the continued reign of oat milk captured our attention at World of Coffee, it was the spirit of camaraderie that united the event.
by Eric Grimm | April 15, 2026

Scientists Combine X-Rays and Math to Produce the Perfect Espresso

Scientists investigated how various grind sizes can impact puck permeability (or how water moves through ground and tamped espresso) and extraction.
by Fionn Pooler | April 14, 2026

Coffee News Club: Week of April 13

Researchers use math and physics to decode espresso extraction. Plus, Philz removes pride flags, and Starbucks union negotiations are still tense.
by Fionn Pooler | April 13, 2026

Philz Coffee Criticized by Employees, LGBTQ+ Leaders Over Decision to Remove Pride Flags

Philz Coffee, the San Francisco-based specialty chain, is removing Pride flags from all its stores.
by Fionn Pooler | April 13, 2026