Five Places, Five Fall Drinks
From cozy chai to spiced lattes, five coffee shop owners share some of the biggest hits on their fall menu.
When Coffee Becomes Art
Coffee does more than keep artists awake—coffee itself has been immortalized in art, serving as the subject of paintings, sculptures, and roadside attractions.
A Peek Into Denmark’s Specialty Coffee Evolution
Today, Denmark is internationally recognized for its innovative specialty coffee scene. Fifteen years ago, it was just getting started.
What’s the Deal with Mushroom Coffee?
Many brands are launching new products pairing mushrooms and coffee. A look at science and history reveals what's driving this pairing.
At Kobrick, Serving Coffee By Day and Cocktails By Night
Step into Kobrick Coffee Co., the cafe where the baristas double as mixologists, pouring coffee and cocktails all night long.
How Coffee Shops Are Breaking The Rules To Create Signature Drinks
Housemade syrups are par for the course at independent coffee shops: patrons are just as likely to see menu stalwarts like cappuccinos and mochas grace a menu alongside latte mashups flavored with syrups like…
Taking Community Support to the Coffee Shop
Many coffee shops go beyond serving coffee to create a sense of community through fundraising and supporting causes that foster inclusivity.
What You Need to Know About Barista Certification Programs
Barista certification programs promise to teach learners new skills and can help with career advancement. But do they fulfill that promise?
How A 1900’s Schoolhouse Became A Community-Focused Coffee Shop
Schoolhouse 7 Cafe takes a lesson from its former life as a one-room schoolhouse with decades of history.
Making Room For Specialty Coffee In France
Specialty coffee can seem at odds with traditional French culture. But some entrepreneurs in France’s specialty space are making efforts to bridge that gap—and are succeeding.