Coffee & Tea

For coffee lovers, travel can be a problem. It’s hard to get a good cup of coffee on most planes, trains, or in airports—but Rachel Apple has some tips.

After traveling through Colombia, Lucia Bawot launched SANA, a mental health program that offers therapy and support to women coffee farmers.

The Amsterdam-based roaster’s new book, “Robusta/Canephora: A Brief Guide To Loving It,” brings together global voices to reframe coffee’s “second” species.

The first-ever flavor wheel for robusta aims to change how we talk about, taste, and value Coffea canephora.

We're calling it now: Fruit-flavored drinks will be this summer’s hottest coffee trend.

The coffee industry hinges on the C Market, which sets benchmarks for coffee prices—but can be difficult for many to understand. A new website called Futures.Coffee hopes to change that.

Decaf or regular? For decades, coffee with or without caffeine was a binary question. But today’s coffee professionals—including 2013 World Barista Champ Pete Licata—are looking to provide a wider spectrum of caffeine options.

Darjeeling tea farms have been severely impacted by climate change, but innovative farming practices could help preserve the prized black tea.

Kay Cheon of Dune Coffee Roasters is the 2025 United States Barista Champion. In this new interview, he talks about competing for the sake of learning, LEGO, and having his mom witness his win.

Longtime Los Angeles–based coffee professional Jaymie Lao—formerly of Go Get Em Tiger and now an independent consultant—reveals what makes the LA coffee scene so special.