Housemade syrups are par for the course at independent coffee shops: patrons are just as likely to see menu stalwarts like cappuccinos and mochas grace a menu alongside latte mashups flavored with syrups like…
Barista certification programs promise to teach learners new skills and can help with career advancement. But do they fulfill that promise?
Schoolhouse 7 Cafe takes a lesson from its former life as a one-room schoolhouse with decades of history.
In Southern California’s Inland Empire, baristas came together to open Slow Bloom, a cooperative coffee business built on worker solidarity.