Rooted in Craft: Meet the 2025 Latte Art and Coffee in Good Spirits Champions

Chen Zhuohao and Georgius “Odi” Teja share how mentorship, cultural pride, and regional momentum shaped their paths to the podium.
by Isabelle Mani | August 20, 2025

Brewing Beyond the Mainstream: Meet the 2025 World Cezve/Ibrik and Cup Tasters Champions

Following the victories of Charles Boyenval and Chatchalerm “Boss” Lertanekwattana, we speak with both champions to learn what their wins say about tradition, innovation, and coffee’s evolving global map.
by Isabelle Mani | August 8, 2025

Rethinking Robusta: Inside Mikołaj Pociecha’s Mission To Make Canephora Unignorable

The Amsterdam-based roaster’s new book, “Robusta/Canephora: A Brief Guide To Loving It,” brings together global voices to reframe coffee’s “second” species.
by Isabelle Mani | July 2, 2025

How The Canephora Flavor Wheel Could Redefine How We Taste and Value Robusta Coffee

The first-ever flavor wheel for robusta aims to change how we talk about, taste, and value Coffea canephora.
by Isabelle Mani | June 20, 2025