How The Canephora Flavor Wheel Could Redefine How We Taste and Value Robusta Coffee
The first-ever flavor wheel for robusta aims to change how we talk about, taste, and value Coffea canephora.
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Isabelle Mani is a writer-journalist and communications strategist specializing in the global coffee industry. Since 2017, she has reported from origins including Kenya, Rwanda, China, and Brazil, and has trained with the SCA, CQI, and the Sustainable Coffee Institute. Her work focuses on storytelling that bridges producers, science, and markets.