Rooted in Craft: Meet the 2025 Latte Art and Coffee in Good Spirits Champions
Chen Zhuohao and Georgius “Odi” Teja share how mentorship, cultural pride, and regional momentum shaped their paths to the podium.
Brewing Beyond the Mainstream: Meet the 2025 World Cezve/Ibrik and Cup Tasters Champions
Following the victories of Charles Boyenval and Chatchalerm “Boss” Lertanekwattana, we speak with both champions to learn what their wins say about tradition, innovation, and coffee’s evolving global map.
Rethinking Robusta: Inside Mikołaj Pociecha’s Mission To Make Canephora Unignorable
The Amsterdam-based roaster’s new book, “Robusta/Canephora: A Brief Guide To Loving It,” brings together global voices to reframe coffee’s “second” species.
How The Canephora Flavor Wheel Could Redefine How We Taste and Value Robusta Coffee
The first-ever flavor wheel for robusta aims to change how we talk about, taste, and value Coffea canephora.