Rethinking Robusta: Inside Mikołaj Pociecha’s Mission To Make Canephora Unignorable

The Amsterdam-based roaster’s new book, “Robusta/Canephora: A Brief Guide To Loving It,” brings together global voices to reframe coffee’s “second” species.
by Isabelle Mani | July 2, 2025

How The Canephora Flavor Wheel Could Redefine How We Taste and Value Robusta Coffee

The first-ever flavor wheel for robusta aims to change how we talk about, taste, and value Coffea canephora.
by Isabelle Mani | June 20, 2025