Usher In The Era of Plant Milks: New Rules Expand Milk Options for Barista Competitors

In one of its most significant changes to competition rules ever, the Specialty Coffee Association will allow baristas to use plant milks.
by Miranda Haney | January 6, 2023

How To Train Efficiency Effectively

Efficiency is an elusive skill, but necessary to the wellbeing of any cafe. The following six tips will help you train baristas to be as efficient as possible.
by Miranda Haney | December 23, 2022

Training For Efficiency Starts From the Ground Up

Efficiency is the main ingredient to a thriving cafe—yet also one of the most challenging concepts to teach. Here’s how to start incorporating efficient practices and teaching them to your staff. 
by Miranda Haney | October 26, 2022