Usher In The Era of Plant Milks: New Rules Expand Milk Options for Barista Competitors
In one of its most significant changes to competition rules ever, the Specialty Coffee Association will allow baristas to use plant milks.
How To Train Efficiency Effectively
Efficiency is an elusive skill, but necessary to the wellbeing of any cafe. The following six tips will help you train baristas to be as efficient as possible.
Training For Efficiency Starts From the Ground Up
Efficiency is the main ingredient to a thriving cafe—yet also one of the most challenging concepts to teach. Here’s how to start incorporating efficient practices and teaching them to your staff.