The Transformative Value of Intercropping Coffee and Avocados at Fazenda Minamihara
Long believed to be detrimental to quality, how one farm showed intercropping coffee bushes with other plants can improve coffee and increase biodiversity.
In Colombia, Making Coffee Viable for Young Producers
The average age of coffee farmers in Colombia is 55. But there’s a thriving community of producers and changemakers making coffee viable and exciting for the next generation.
How Regenerative Agriculture Changed the Lives of Two Colombian Coffee Producers
Across Colombia, producers are adapting and implementing new models for producing coffee—here's how two producers used regenerative agriculture to improve their farms.