Breadbelly Bursts onto the Scene


Editorial Policy

Published on

Last updated on

[A]fter almost two years of successful pop-ups Clement Hsu, James Wong, and Katherine Campecino are opening a brick-and-mortar location of Breadbelly, their bakery/café concept dedicated to impeccably executed Asian pastries. Hsu, Wong, and Campecino met while working the kitchen of Michelin-starred Atelier Crenn in San Francisco. The trio decided to open a pop-up that accurately represented modern Asian pastries and breads, which could not be found in the surrounding Bay Area.

The new space, opening Thursday, December 20, is located at 1408 Clement Street, and will feature many of the pop-up’s already popular dishes, including adzuki beans sticky buns, kaya toast, and sesame cookies. Breadbelly will serve Wrecking Ball Coffee Roasters and offer four wines and three beers.

Share This Article

Fresh Cup Staff

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.

Other Articles You May Like

The Difference Between a Buzzing Cafe and a Noisy One Is Smaller Than You Think

A new study shows the razor-thin margins between decibel readings can impact how noisy a cafe feels—and how customers and workers are impacted by noise.
by Ashley Rodriguez | June 5, 2024

Five Places, Five Operating Hours

Are you an all-day cafe, or do you close shop right after the morning rush? Learn how coffee shops choose their ideal operating hours for profitability, safety, and customer experience.
by Haley Greene | December 20, 2023

Survey Results: The 2023 Coffee Business Owner Salary Report

We surveyed owners of coffee shops and coffee roasting companies to learn how much business owners make in the coffee industry. Here’s what we found.
by Garrett Oden | September 13, 2023

At Clutch Coffee Bar, Drive-Thru Reigns Supreme

Drive-thrus can feel rushed and impersonal. But folks like Clutch Coffee Bar are reimagining the drive-thru model as a vehicle for fun, friendly, and fast customer experiences.
by Anne Mercer | September 1, 2023