Caffè Culture to Showcase 150 Leading U.K. Brands

by

Editorial Policy

Published on

Last updated on

Photo: @caffecultureshow

[L]ondon’s Business Design Centre is hosting Caffè Culture, the leading trade event for the United Kingdom’s coffee and café market, on Monday, October 28, and Tuesday, October 29. Thousands of professionals are expected to attend the event, which features two sought-after coffee competitions for tasters and baristas, and a new competition for tea brewers.

The U.K. Barista Championship tests baristas on their routines and customer service, while the U.K. Cup Tasters Championship will allow tasters to sip on four sets of triangle tests. Meanwhile, on the tea side, the Tea Brewers Champion introduces itself with testing competitors by challenging them to make an original creation demonstrating their skills.

A program of several talks and demos will be at The Roasting Room, with sessions including “Women in Coffee” and “Data Sustainability in Coffee Supply Chains.”

For professionals hoping to improve profits in their businesses, “The Coffee Shop Profits Workshop” will be hosted by John Richardson, who has established over 13 different hospitality businesses and is regularly on television as a coffee shop expert. This three-hour workshop is still selling tickets, and promises to explore how to increase sales in 12 weeks.

This is the 13th year for the show, which was created to celebrate the thousands of branded and independent coffee shops in the United Kingdom.

To learn more and register for more updates on the show, visit CaffeCultureShow.com.

Share This Article

Fresh Cup Staff

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Decaf Coffee, But Make It Specialty

Decaf coffee has come a long way over the last one hundred years, but can it join the third wave?
by Fionn Pooler | February 16, 2024

Welcoming Home Baristas Into Coffee: “It’s On Us, The Professionals”

More and more folks are finding a passion for coffee through swipes and likes, but who is the home barista? How can roasters and cafes welcome them into the larger coffee community?
by Miranda Haney | January 12, 2024

The Prototype of All Desire: How Processing Can Increase—and Improve—Sweetness in Robusta

Sweetness in coffee is often a marker of quality, but it’s often ignored when talking about Robusta. But small changes at the farm level can be the key to finding more sweetness in Robusta.
by Mikey Rinaldo | December 15, 2023

Latte Art and Alternative Milks: The Good, The Bad, and the Tasty

Milk steaming is a hard-earned skill; alternative milks don’t make this task easier. But with a few tips, you can easily toggle from oat to soy to almond.
by Zoe Stanley-Foreman | December 13, 2023