The Barista League Rethinks the Coffee Competition

Envision a middle ground where coffee competitions can be interesting, inclusive, quirky, and all-around good times, while still celebrating technical skills.
by Rachel Northrop | May 2, 2018

SCA Expo Three-peats in Seattle

For the third straight year, the Specialty Coffee Association filled the Washington State Convention Center for its annual Global Specialty Coffee Expo.
by Peter Szymczak | April 24, 2018

Palm Springs Coffee Crawl

Palm Springs is a place to kick back and relax, go ahead and do it.
by Quintan Valles | April 4, 2018

Post Your Roast

Coffee Roasters showcase their latest, greatest single origins and blends
by Fresh Cup Staff | March 29, 2018

Trending: Barrel-Aged Coffees

Today, baristas and bartenders everywhere are playing with the potent pairing of alcohol and coffee.
by Rachel Sandstrom Morrison | March 14, 2018

Charm City Café Crawl

Youth movement and charming enthusiasm fuel a growing café scene
by Suzanne Loudermilk | March 7, 2018

Field Test: Your Brand Cafe

With nothing to tell where it came from, a naked cup is a missed branding opportunity.
by Fresh Cup Staff | March 1, 2018

Cold Brew and Ancho Chile Braised Short Ribs Recipe

Congratulations to the S&D Culinary Challenge Winner, Sarah Rountree.
by Fresh Cup Staff | February 27, 2018

Serving Sustainably at Buunni Coffee

Customers find it easy to be environmentally conscious at Café Buunni, an independent coffee shop in Manhattan’s Washington Heights neighborhood.
by Robin Roenker | February 20, 2018

Rosella at the Rand

Some things really do grow bigger in Texas. Case in point: Rosella Coffee Company.
by Peter Szymczak | February 7, 2018