Camp Fire Relief Fund

To help their neighbors recover, Chico-based Six Degrees Coffee Service & Distribution has launched a new Camp Fire Relief Fund through their North Valley Community Foundation. Find out how to help the Northern California…
by Fresh Cup Staff | November 28, 2018

Drone-Delivered Coffee Takes Off

The citizens of Canberra, Australia, are—willingly or unwillingly—the test subjects of the first real-life drone food delivery service trial.
by Fresh Cup Staff | November 20, 2018

Bitter Beverage Brief

Tea or coffee? Your response may be determined before you’re even born.
by Fresh Cup Staff | November 20, 2018

2018/19 Estimated Brazilian Crop

This year was already expected to be the largest coffee harvest on record for Brazil. The latest report from the USDA just increased that estimate by another 3.2 million bags.
by Fresh Cup Staff | November 20, 2018

USA takes WAC Gold

56 competitors from countries including Croatia, Japan, Spain, Qatar, and Turkey competed in a series of coffee brewing rounds using the AeroPress.
by Anastasia Prikhodko | November 20, 2018

Costa Rica, Part 3: Innovating Together

Costa Rica coffee buyers and suppliers can work together around supply and demand to help move the coffee industry forward.
by Perry Czopp | November 19, 2018

The Emerald City Gets a Green Café

Seattle will soon be home to the first Nana’s in the continental U.S. Learn more about the company, which some are speculating may be the next Shake Shack.
by Fresh Cup Staff | November 14, 2018

Big Blue Brews Broad Benefits

A Kentucky high school is teaching kids life skills through running a coffee cart, while building community at the same time.
by Fresh Cup Staff | November 6, 2018

Matcha More to Love

One matcha café in L.A. has opened two new locations in less than six months. Find out why customers are clamoring for matcha soft serve.
by Fresh Cup Staff | November 6, 2018

You Can Trust This Tea to Get You Through Your Shift

A new tea blend from Davidson’s Organics has been specially formulated to fuel professionals in the hospitality industry without the jitters or a crash—just in time for those long holiday shifts.
by Fresh Cup Staff | November 6, 2018