Coffee & Tea

Solving global gender inequality through consumer choice.

A PhD student examines coffee economics and production in Dominican Republic.

Craft your cafés' afternoon tea program with intention.

Producers working to find better solutions for coffee byproducts at origin.

Chris Baca and Jared Truby serve playful surf vibes at Santa Cruz's Cat & Cloud Coffee.

Pay for your coffee with a handwritten poem at Julius Meinl and other cafés around the world.

The pros and cons of running public education programs in your café.

Sleepless nights, after-hours practice sessions, and a honey processed Guatemalan coffee.

Moving away from register-first service.

An all-encompassing guide of how and where tea is grown, prepared, and consumed.