Coffee & Tea

The quality of your service is just as important as the quality of your drinks. How to set the tone for consistency and a high level of service throughout your cafe.

Embrace spring with drinks inspired by the season.

Making tea drinks to order can sometimes slow service, but Tea Shots, a new product by Maya Tea Company, might be the solution we've been waiting for.

Seasonal drinks, chai-infused snacks, and more: here's what to look for in the world of chai in 2023.

The shape, weight, and feel of a cup can have a significant impact on the way you experience the flavor of coffee.

Coffee certifications can be a valuable tool for farmers and roasters—but can be cost-prohibitive and difficult to navigate. We explore the benefits and challenges of certification programs before a coffee ever reaches the shelf.

B-corp, organic, fair trade: what do all the certifications gracing the shelves of coffee shops and grocery stores mean? We take a closer look.

Fresh flavors and new influences are changing the tea game dramatically. Step up your green tea game with creative flavor combinations.

Its high fat content and overall creaminess makes cheese ideal for balancing coffee’s acidity.

Thanks to innovative minds across the globe, coffee cherry excess is being repurposed in food products, merchandise production, and even as biofuel.