The Coffee Trail of Columbus

How the coffee community in Columbus banded together and recruited the city to help spread the word of local coffee.
by Lara Kaylor | March 21, 2016

Connecting at Auction

The role of an auction in connecting with farmers and learning to pay more for great coffee.
by Brian Helfrich | March 17, 2016

Onyx Coffee Lab

This is what pull out the stops means.
by Cory Eldridge | March 15, 2016

Coffee in Detroit

Detroit's blooming coffee scene brings encouragement to the community and even incubates new businesses.
by Kristine Hansen | March 14, 2016

Do You Know Joey Stazzone?

The owner of Cafe Kreyól followed a strange route into coffee.
by Cory Eldridge | March 8, 2016

Coffee in Kathmandu

In the foothills of the Himalayas, specialty coffee is beginning to take hold in Kathmandu.
by Andrew Russo | February 29, 2016

A Tempest in the British Cup of Tea

In 2006, Bruce Richardson predicted the decline of Britain's most traditional beverage.
by Bruce Richardson | February 29, 2016

Do the British Drink Less Tea?

What’s happened to the traditional British cup of tea?
by Bruce Richardson | February 29, 2016

Barrel-scented: A Q & A with Tony Tellin

Using barrels to scent, not age, teas.
by Regan Crisp | February 26, 2016

The First Latte Art

Part nine in our training series.
by Nathanael May | February 23, 2016