Grinding for a Purpose: Everything You Need To Know To Pick The Right Grinder

While espresso machines get most of the attention, grinders are the real workhorses of a café.
by Michael Butterworth | January 17, 2023

The 2022 Fresh Cup Gift Guide

We asked our global team of writers, editors, and designers to suggest some of their go-to gifts this holiday season.
by Ashley Rodriguez | December 14, 2022

Who Is Canned Cold Brew For?

Ready-to-drink (RTD) or canned beverages have exploded in popularity, and the coffee industry hasn’t been exempt from this trend.
by Chloé Skye Weiser | December 2, 2022

A Tough Tea Market by the Numbers: Insights From the 2022 North American Tea Conference

Stubbornly stagnant auction prices discourage investments as the tea industry confronts tough challenges.
by Dan Bolton | November 16, 2022

Cola Beware: The New Wave of Soda

An upswing in soda styles is taking craft carbonation to new heights.
by Regan Crisp | November 10, 2022

Farm-to-Table: On Locally-Grown Tea

A local tea movement is brewing.
by Jodi Helmer | November 8, 2022

A New Kind of Mocha: On Specialty Chocolate Producers

The same care and craft that's transformed specialty coffee has also changed the way we make and consume chocolate—and how we drink our mochas.
by Cory Eldridge | November 3, 2022

Tea Latte Esteem: Why Tea Lattes Might Be The Next Great Coffee Drink

Tea lattes can offer a primer into more complex flavors.
by Emily McIntyre | November 1, 2022

Waste No More: Cleaning Up After Coffee

From pulp to grounds to chaff, here's how to use the byproducts of coffee.
by Cory Eldridge | October 27, 2022

Taiwan’s Influence on Tea Trends

Many of the tea drinks we love originated in or became popular in Taiwan: we talk to tea shop operators about all things boba, cheese tea, and more.
by Susan Johnston Taylor | October 20, 2022