The Modern Coffee Shop Tech Stack

Coffee shops are more connected than ever before, and building a robust technology stack is essential—here are the tech and tools industry leaders use to make their shops run smoothly.
by Garrett Oden | November 8, 2024

Roastery Breakdown: Alma Coffee in Canton, Georgia

Alma Coffee’s mixed cafe and roastery space is designed to feature and showcase the brand’s bean-to-cup model of sourcing, roasting and serving coffee.
by Brit Alexandria | October 2, 2024

Roastery Breakdown: La Prima Espresso Co. In Pittsburgh, Pennsylvania

The Roastery Breakdown series is presented by our partner, Loring. Picture a coffee roastery: you might imagine a space with rows of shelving, burlap bags of green coffee stacked high, and large roasters towering inside…
by Brit Alexandria | July 24, 2024

Roastery Breakdown: Three Keys Coffee in Houston, Texas

Art and coffee live harmoniously at Three Keys Coffee, a Houston-based roastery that uses music to evoke a multi-sensory coffee experience.
by Arielle Rebekah | June 21, 2024

Turkish Engineering Goes Global With Toper Roasters

Based in Turkey, Toper Roasters has roasting machines in 132 countries worldwide. Find out how they're redefining coffee roasting equipment.
by Haley Greene | June 7, 2024

Roastery Breakdown: Black and White Coffee Roasters in Raleigh, North Carolina

Teamwork and staff wellbeing guide roastery decisions at the ever-growing Black and White Coffee in Raleigh. 
by Brit Alexandria | May 8, 2024

Roastery Breakdown: Orgullo Coffee in Austin, Texas

Marco Fuentes and Brigid Shaw of Orgullo Coffee took their dream of roasting coffee to the next level through Rising Tide, a co-roasting facility and educational hub.
by Miranda Haney | March 20, 2024

Roastery Breakdown: Nirvana Soul Coffee in San Jose, California

Most roastery warehouses are sparse and industrial-looking, but Nirvana Soul embraces vibrancy in their easy-to-navigate (and open to the public) roasting facility.
by Ashley Rodriguez | February 23, 2024

Introducing The Roastery Breakdown Series, Presented By Loring

Coffee roasting is rarely straightforward. Along with ensuring coffee quality standards, roasters have to navigate new challenges daily, from ever-evolving evolving technologies to changing regulations to greater demands for sustainable solutions.  But if roasters…
by Garrett Oden | February 21, 2024

Three Ways Automation Can Benefit Your Cafe (And How to Get Started)

Automation can help cafes improve efficiency, quality, and service without losing the quintessential craft. Learn how your shop can strike this balance.
by Zoe Stanley-Foreman | January 19, 2024