Thermal Products Are Heating Up the Market
Keeping drinks warm from point A to point B can be tough, but thermal products are continuously evolving to change that sentiment.
The Rise And Fall Of Hard Coffee
After a seemingly unstoppable rise, we said RIP to Pabst Blue Ribbon’s Hard Coffee in October 2022. Do other hard coffee drinks stand a chance?
We Tasted The World’s Best Coffees at Cup The World
Cup The World gave coffee enthusiasts the chance to taste Cup of Excellence-winning coffees from 12 different countries all on one table.
A Tough Tea Market by the Numbers: Insights From the 2022 North American Tea Conference
Stubbornly stagnant auction prices discourage investments as the tea industry confronts tough challenges.
Every CUP Has A Story To Tell
How Coffee Uplifts People is narrating a new tale for the coffee industry.
Cold Coffee for a New Cohort: What Chamberlain Coffee Says About Gen Z Coffee Drinkers
In 2021, three out of every four drinks sold at Starbucks was cold. Many of the dramatic changes in coffee consumption come from the newest generation of coffee drinkers: Gen Z.
Nine Layered Steps to Make Large Events Safer for All
A two-part series examining how COVID-19 continues to spread at coffee events and what steps we can take to make spaces safer.
Covid Case Study: What Happened at Specialty Coffee Expo?
A two-part series examining how COVID-19 continues to spread at coffee events and what steps we can take to make spaces safer.
Pouring Into the Other’s Cup: How One Latte Art Competition is Redefining Community
Back in my days as a barista, I was thrilled to close shop with my “work besties.” A work bestie is defined as: When working the front line of a coffee shop shakes your…
The Five Tools We Loved at the 2022 Specialty Coffee Expo
The Specialty Coffee Association Expo floor was full of new gadgets and tools: here are some of our favorites.