Industry Trends

Jessica Easto's new book, "How to Taste Coffee," breaks down the art of tasting and makes the case for why the mouth might be the coolest body part.

We surveyed owners of coffee shops and coffee roasting companies to understand what the highest-paid in our industry have in common.

We surveyed owners of coffee shops and coffee roasting companies to understand what the highest-paid in our industry have in common.

Cold foam has found its way on nearly every specialty coffee menu. But is cold foam simply a fad, or is it indicative of a much larger shift in how we drink coffee?

Lucia Bawot, the author of "We Belong" talks about the importance of storytelling and center women coffee producers.

Thinking about expansion? What you need to know before you grow with insights and key takeaways from Coffee Fest New York.

Can automation allow baristas to interact more meaningfully with customers? Or is that wishful thinking? Key insights about automation from this year's Coffee Fest.

In March of 2023, I had the honor of leading three different panel discussions at Coffee Fest in New York. This was the first in-person event I got to attend as a representative of…

Time to pick up a pen and paper: from automation to changing consumer habits, industry professionals tell us what's on their radar for 2023.

We talk to the anthropology professor about his latest book, which explores the history of coffee in Guatemala to dissect how value is determined and created.